We are sure that no one will remain indifferent!
The Lillet Rosé Spring
.jpg)
Ingredients:
350 ml Rose Wine
350 ml Red grapefruit juice
175 ml Gin
6 edible flower buds
How to cook:
Combine all ingredients except flowers in a pitcher full of ice and stir until cooled. Pour into wide cocktail glasses and place the flower on top. The cocktail is ready!
Rosé Punch
Ingredients:
¼ peeled melon
1 small peach, no peel
1 small nectorine, no peel
2 bottles of chilled rose wine
6 teaspoons of sugar
1 1/2 cups raspberries
How to cook:
Cut melon, peach and nectarine into small pieces and set aside.
Pour the chilled wine into a large pitcher and stir in the sugar while stirring.
Then add the chopped fruit and raspberries and refrigerate for 2 hours.
The Black Rosé
Ingredients:
½ liter fresh blackberries + 12 berries for serving
150 ml berry syrup
1 bottle of dry chilled rose wine
270 ml of vodka
175 ml freshly squeezed lime juice (needs about 9 medium limes)
12 thinly sliced lime rings (for serving)
How to cook:
Pour the blackberries into a large jug and add the syrup, crush the mixture for a minute, until the berries crumple and produce juice. Pour wine, vodka and lime juice into a separate container, then stir thoroughly. Strain the mixture with berries and syrup, leaving only the liquid, which is then added to the alcohol.
Pour large pieces of ice into a cocktail pitcher and pour over wine glasses before serving. Garnish with blackberries and sliced lime.
The Ruby on Rails
Ingredients:
2 or 3 medium strawberries, cut off the top and chop the berries thinly
50 ml gin
55 ml of juicy rose wine
25 ml strawberry syrup
20 ml freshly squeezed lemon juice
20 ml Pimm’s No. 1
How to cook:
Add all ingredients except strawberries to a large cocktail shaker, half-filled with ice, and then shake for 20 seconds until completely cooled. Pour into a glass filled with ice and add strawberries!
