Has it ever happened to you, looking at the wine-lined shelves of wine boutiques or supermarkets, to succumb to an involuntary temptation and suspect some kind of “conspiracy theory” emanating from the entire world wine-making community? And the point is not in the endless variety of wine styles, but in the corks with which these wines are corked.

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On a chilly November day, the friendly team of Noble Wine landed at Geneva airport to travel to a small wine-growing region called Jura, located in eastern France, between Burgundy and Switzerland. This region produces quite specific wines, “wines for an amateur”, the originality of which delights and frightens off. Well, there is no dispute about tastes, as they say! In this article, we would like to share our personal impressions of exploring such a wonderful region, with its picturesque vineyards and unique wines.

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