Avignonesi “Il Marzocco” 2022 Toscana Chardonnay IGT

SKU: ITTUCLAWIWH175022 Kategorija:
Chardonnay | Toscana | Italy | White Wine | Avignonesi | 2022 | 0,75 L | 12,5 %
The Avignonesi "Il Marzocco" 2022 Toscana Chardonnay IGT is a dry white wine, crafted solely from Chardonnay grapes, meticulously grown in the sun-drenched vineyards of Tuscany, Italy. As part of Avignonesi's portfolio, "Il Marzocco" underscores the winery's dedication to sustainable agriculture and the expression of varietal character, showcasing a modern Italian interpretation of the Chardonnay grape. This wine is a vibrant representation of Tuscany's ability to produce world-class white wines, matured in oak barrels to add complexity and depth while preserving the grape's inherent freshness.
Vīna darītava nosaukta pirmo saimnieku – Avinjonesi ģimenes vārdā. Kopš dibināšanas tas ir piedzīvojis aizraujošu ceļojumu. Virdžīnija Saverisa iegādājās Avignonesi spirta rūpnīcu 2009. gadā. Avignonesi ir kļuvusi par līderi biodinamiskajā vīnkopībā Itālijā. Kopš iegādes un pateicoties Virdžīnijas cieņai pret ekosistēmu, darbiniekiem un gala patērētājiem, vīna darītava ir sākusi ražot un ražot bioloģiskos vīnus, kuru izcelsme ir patiesi autentiska.

Tasting notes for “Il Marzocco” 2022 reveal a compelling mix of ripe pear, apple, and citrus aromas, with a hint of vanilla and toasty oak that adds richness without overpowering the fruit. On the palate, it offers a luxurious texture and balanced acidity, leading to a finish that is both elegant and persistent, highlighting the wine’s refined integration of fruit and oak influences. This Chardonnay stands out for its harmonious blend of traditional and modern winemaking techniques, delivering a wine that is both sophisticated and accessible.


The Avignonesi “Il Marzocco” Chardonnay is exceptionally well-suited to pair with rich seafood dishes, such as lobster thermidor or grilled sea bass, where its acidity and textured complexity can complement the dish’s flavors. It also pairs beautifully with creamy risottos or poultry dishes, enhancing the creaminess of the risotto and the subtle flavors of the poultry with its nuanced bouquet and balanced palate.

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