We present to your attention another of the articles of the new issue of Noble Wine magazine, in which our Kristaps Karklins discusses the intricacies of the production and tasting of Brut Zéro sparkling wines! Brut Nature, Zéro Dosage, Brut Zéro, Ultra Brut, Pas Dosé, Non-Dosé – all these champagnes really mean the same thing. Champagne, which is inherently dry and with a high level of acidity, has no dosage added, or, more simply, no sugar is added to it. How to achieve balance in such a drink?
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