Collalto Prosecco “Silky” Treviso Extra Dry

SKU: ITVECLLSPPR4750NV Kategorija: Birkas:
Glera | Veneto | Italy | Sparkling Wine | Collalto | 2019 | 0,75 L | 11 %
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Collalto Prosecco "Silky" Treviso Extra Dry is an enchanting sparkling wine, crafted from the Glera grape in the Treviso province of the Veneto region, Italy. This Extra Dry Prosecco embodies a slightly sweeter profile than its Brut counterparts, offering a harmonious blend of fruitiness and freshness that reflects the rich winemaking heritage of the Collalto estate. The "Silky" designation captures the wine's smooth and velvety texture, making it a standout expression of the Treviso terroir and Collalto's dedication to producing Prosecco of exceptional quality and appeal.
Ražotājs
Collalto ir slavens Prosecco ražotājs, kas dziļi sakņojas bagātīgajās vīna darīšanas tradīcijās Veneto reģionā Itālijā, jo īpaši gleznainajos Conegliano-Valdobbiadene pakalnos. Šis cienījamais ģimenes īpašums tiek atzīmēts ar savu uzticību kvalitātei un jauninājumiem, ražojot Prosecco vīnu klāstu, kas skaisti pauž Glera vīnogu terroir un šķirnes īpašības. Ar vēsturi, kas aptver vairāk nekā gadsimtu, Collalto ir pierādījis sevi kā izcilības simbolu Prosecco, apvienojot tradicionālās metodes ar modernām metodēm, lai radītu dzirkstošos vīnus, kas tiek baudīti visā pasaulē to svaiguma, elegances un raksturīgo augļu un ziedu nošu dēļ.
Piezīmes

Tasting notes for Collalto Prosecco “Silky” Treviso Extra Dry reveal a vibrant array of white peach, green apple, and floral aromatics, leading to a palate that is both lively and lush, with a fine bubble structure and a delicately sweet finish that invites sip after sip. The balanced acidity and subtle sweetness create a sparkling wine that is both refreshing and engaging, perfect for celebrating life’s moments.

Saderība

This Prosecco pairs exquisitely with light appetizers and seafood dishes, such as shrimp cocktail or a fresh ceviche, where its crispness and fruity notes enhance the flavors of the food. It is also an excellent companion to creamy desserts like panna cotta or lemon cheesecake, where the wine’s effervescence and slight sweetness complement the richness and textures of the desserts, making for a delightful taste experience.

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