Collalto Prosecco “Silky” Treviso Extra Dry

Collalto Prosecco "Silky" Treviso Extra Dry is an enchanting sparkling wine, crafted from the Glera grape in the Treviso province of the Veneto region, Italy. This Extra Dry Prosecco embodies a slightly sweeter profile than its Brut counterparts, offering a harmonious blend of fruitiness and freshness that reflects the rich winemaking heritage of the Collalto estate. The "Silky" designation captures the wine's smooth and velvety texture, making it a standout expression of the Treviso terroir and Collalto's dedication to producing Prosecco of exceptional quality and appeal.

Collalto is a renowned Prosecco producer, deeply rooted in the rich winemaking tradition of the Veneto region in Italy, particularly within the picturesque hills of Conegliano-Valdobbiadene. This esteemed family-owned estate is celebrated for its dedication to quality and innovation, producing a range of Prosecco wines that beautifully express the terroir and varietal characteristics of the Glera grape. With a history that spans over a century, Collalto has established itself as a symbol of excellence in Prosecco, combining traditional methods with modern techniques to create sparkling wines that are enjoyed worldwide for their freshness, elegance, and distinctive fruity and floral notes.

Tasting notes for Collalto Prosecco “Silky” Treviso Extra Dry reveal a vibrant array of white peach, green apple, and floral aromatics, leading to a palate that is both lively and lush, with a fine bubble structure and a delicately sweet finish that invites sip after sip. The balanced acidity and subtle sweetness create a sparkling wine that is both refreshing and engaging, perfect for celebrating life’s moments.

This Prosecco pairs exquisitely with light appetizers and seafood dishes, such as shrimp cocktail or a fresh ceviche, where its crispness and fruity notes enhance the flavors of the food. It is also an excellent companion to creamy desserts like panna cotta or lemon cheesecake, where the wine’s effervescence and slight sweetness complement the richness and textures of the desserts, making for a delightful taste experience.