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“De la Finca” Brut Conca del Riu Anoia 2016

Sold outsparkling-wine
SKU: SPPERIBSPCA275016
  • Icon-Grapes
    varietal
Macabeu & Parellada & Xarel.lo
  • Icon-vendor
    region
Spain, Catalunya, Conca del Riu Anoia
  • Icon-vendor
    vendor
Raventos i Blanc
  • Icon-vendor
    volume and alc %
0,75 L / 12%
  • Icon-Globe
    vintage
2016

31,50 €

Out of stock

Sparkling wine made in the traditional method from Spain, Conca Del Riu Anoia.

 

‘’De La Finca’’ is a Blend from the varieties Xarel·lo 54%, Macabeu  30% and Parellada 16%. The grapes come from 9 plots, which are located north and north-east on the steep slopes of the Serral mountain.

The grapevines thrive on chalky and nutrient-poor soils. Viticulture is based on ecological and biodynamic principles. Natural manure is added to the vines in winter. The vines are cut short. To prevent disease, the grapes are constantly checked. In addition, the grapes are never in direct sunlight to prevent burns.

 

As soon as the grapes arrive at the winery, they are pressed slowly and with little pressure. This is followed by a static primary clarification at low temperatures, a first fermentation in stainless steel tanks and a second fermentation in the bottle for at least 3 years.

Raventós i Blanc de la Finca perfectly represents the interplay between soil, microclimate, plants, animals and people, all of which are important in the production of the Conca Del Riu Anoia.

 

Lemon zest, quinine, pungent flowers and ginger on the incisive, mineral-accented nose.

Chewy in texture, sharply focused and dry, showing impressive clarity to its sappy pear, Meyer lemon and bitter quinine flavors, which deepen slowly on the back half. Finishes impressively. Long, mineral and energetic, leaving subtle herb and floral notes behind.

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Raventos i Blanc

All products from this vendor
The wine-making history of the Raventos family began in the distant 1497, which makes this family one of the oldest wine dynasties operating in this industry without interruption. The first bottle of cava was bottled in 1872 by Josep Maria Raventós i Fatjo, initiating a tradition that was held in high esteem by subsequent generations. In 1986, he decided to sell his stake in Codorníu, the largest cava production in the world, which was still owned by the family at the time, and create a new winery, Raventós i Blanc, keeping only the best vineyards. Today the winery owns 46 plots of land, each with its own unique characteristics. Since then, the emphasis has been on quality and regionality, highlighting the characteristics of the terroirs of the São Sadurní d'Anoia region. The sparkling wine is made exclusively from Xarel-lo, Parellada, Macabeu and Monastrell (Mourvèdre) grapes, and is characterized by a complex multi-layered taste, expressiveness and durability. The current owner, Pepe Raventoss, places great value on a healthy vineyard environment through biological synergies in which animals, vines, soil and people act as one agricultural unit. In 2012, the winery received a biological farming certificate. Since 2013, Raventós i Blanc is no longer part of the Cava DO geographic origin region; the winery moved on to create a new appellation, designated by the principle of terroirs - Conca del Riu Anoia will run from the Mediterranean Sea to the Catalan mountains, between the rivers Anoia and Foz.

Macabeu

All products from this varietal
Macabeo white wines can be crispy, fresh, green fruit-driven and floral when harvested quite early and aged in stainless steel, but rich, honeyed and and full of overripe fruit aromas when aged in oak and harvested a bit later.

Conca del Riu Anoia

Spain All products from this village
Leading Penedes winemaker Raventos I Blanc – which has quit the Cava DO – has unveiled the framework for a new sparkling wine appellation. Conca Del Riu Anoia is intended to form a very small geographical area surrounding the Anoia River valley between the Anoia and Foix Rivers in eastern Penedes. A key aspect of the appellation is a severe tightening of the current rules of production and reflection of the terroir.

Catalunya

Spain All products from this region
In Catalonia, DO status was first created in 1999, and it became the first regional production area in Spain, which united all vineyards not included in any of the 11 existing DOs at that time. The capital of Catalonia is Barcelona, ​​the second largest city in Spain with one of the largest ports in the Mediterranean. Its seaside location has certainly contributed to the development of local winemaking. Catalonia has a wide variety of winemaking traditions. It is believed that the skills of viticulture were first introduced by the Phoenicians and Greeks around 400 BC. e. The Romans then expanded viticulture and the industry flourished until the Moorish occupation. Then the vineyards were abandoned or given for other purposes. Later Christians revived viticulture in the territories adjacent to the monasteries. Until the end of the 18th century, wine and spirits were among the most important exports in the region. Since then, Catalonia has established itself as a dynamically developing wine region.

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