Truffle salsa with white mushroom cream 180 gr

Truffle and mushroom sauce. Ingredients: 40% mushrooms, water,
olive oil, 4% white truffles (Tuber magnatum Vitt. and Tuber magnatum Vitt
albidum Pico), salt, flavor enhancer, thickener: maize
starch; emulsifier: sunflower lecithin, inulin, black
pepper, lactic acid, garlic. 100 g. nutritional value:
energy value 202 kcal / 834 Kj, Fat 18g
(incl. saturated 10g), carbohydrates 6.8g, i.e. sugars
2.1g, fiber 1.8g, protein 2.7g
salt 1.1g. Net weight 180g. Recommended until: see package.
Made in Italy. Distributor: SIA “Noble Wine”,
33 Elizabete Street, Riga, LV-1010, +371 25124662