In this ancient mountain and valley region with a gastronomic heritage, cheese has been produced since pastoral prehistory – and what a cheese it is! As many as five cheeses in the Auvergne-Rhône-Alpes region have obtained the status of protected geographical origin – here cheese is life! We invite you to join us on a taste journey along the “Route des Fromages” (the road is named in honor of the cheese in this region) and get to know the creamy velvety flavors of wild nature paired with the best possible companion – wine! At the tasting, we will learn how to enjoy this incomparable classic in such a way that the overall taste impression always delivers the maximum!
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