Liqueur “De Montal Mousquet” 0,5L
France | Liqueur | N.V. | 0,5 L | 36 % | De Montal
Par
De Montal Mousquet Liqueur is a sweet, fortified spirit made from a blend of Armagnac and natural flavors, crafted in the Armagnac region of Gascony, France. This liqueur combines the depth and complexity of Armagnac with the addition of aromatic botanicals and spices, creating a unique and flavorful drinking experience. De Montal is renowned for its traditional methods and high-quality ingredients, ensuring a rich and indulgent liqueur.
Ražotājs
DeMontal, iespējams, ir vismodernākā spirta rūpnīca reģionā, un to vīnkopības un vīnkopības metodes ir ļoti sarežģītas. DeMontal ražo lielisku armanjaku, kā arī daudzus vīnus no sava 700 hektāru lielā īpašuma. Priekšrocības ir tādas, ka to kvalitāte vienmēr ir ārkārtīgi augsta, un individualitāti starp vīnogu ražām ir daudz grūtāk noteikt. Spirta rūpnīca ir vismodernākā, un tiek apgalvots, ka vīnogas pavada mazāk nekā 10 minūtes starp vīna dārzu un presi, lai samazinātu SO2 saturu. Presēšana notiek nerūsējošā tērauda pneimatiskajās mucās, un destilācija notiek uz ļoti vieglām nogulsnēm. Vinifikācijas metode ir pilnīgi dabiska, jebko mākslīgu pievienot ir aizliegts. Vīns tiek destilēts uzreiz pēc ražas novākšanas, lai saglabātu maksimālu aromātu daudzumu. DeMontal kvalitātes stabilitāte ir diezgan unikāla!
Piezīmes
De Montal Mousquet Liqueur reveal an inviting bouquet of honey, dried fruits, and vanilla, complemented by hints of spices such as cinnamon and cloves. On the palate, it offers a smooth, velvety texture with flavors of caramel, apricot, and a touch of nutmeg, leading to a long, warming finish with a sweet and spicy aftertaste. This liqueur is celebrated for its balance, richness, and the harmonious integration of sweet and spicy elements.
Saderība
De Montal Mousquet Liqueur pairs beautifully with rich desserts such as crème brûlée, tarte Tatin, or dark chocolate, where its sweetness and complexity enhance the flavors. It can also be enjoyed as a digestif or used to add depth and character to cocktails, providing a luxurious and aromatic component to elevate the overall drinking experience.
Noliktavā 30 prece/-es
Saistītie Produkti
-
De Montal armanjaks 1999 0,7L
79,10 €
Pievienot -
De Montal armanjaks 2001 0,7L
78,20 €
Pievienot -
De Montal armanjaks 1900 0,2L
1 881,90 €
Pievienot -
Džins “Poli Marconi” 46% 0,7L
75,00 € Pievienot -
De Montal armanjaks 1998 0,7L
78,20 €
Pievienot -
De Montal armanjaks 1994 0,2L
32,80 €
Pievienot -
De Montal armanjaks 1972 0,7L
173,70 €
Pievienot -
De Montal Armagnac VSOP
65,50 €
Pievienot -
De Montal armanjaks 2002 0,7L
76,40 €
Pievienot -
“De Montal” armanjaks 2005 0,2L
32,80 €
Pievienot -
Džins “Citadelle Jardin D’Ete” 41,5% 0,7L
45,00 € Pievienot -
De Montal armanjaks 1995 0,7L
90,00 €
Pievienot -
De Montal armanjaks 1997 0,7L
86,40 €
Pievienot -
Marolo Grappa “Moscato Apres” 42% 0,7L
59,10 € Pievienot -
De Montal armanjaks 2007 0,7L
69,10 €
Pievienot -
De Montal armanjaks 1946 0,7L
1 034,60 €
Pievienot
De Montal
DeMontal, iespējams, ir vismodernākā spirta rūpnīca reģionā, un to vīnkopības un vīnkopības metodes ir ļoti sarežģītas. DeMontal ražo lielisku armanjaku, kā arī daudzus vīnus no sava 700 hektāru lielā īpašuma. Priekšrocības ir tādas, ka to kvalitāte vienmēr ir ārkārtīgi augsta, un individualitāti starp vīnogu ražām ir daudz grūtāk noteikt. Spirta rūpnīca ir vismodernākā, un tiek apgalvots, ka vīnogas pavada mazāk nekā 10 minūtes starp vīna dārzu un presi, lai samazinātu SO2 saturu. Presēšana notiek nerūsējošā tērauda pneimatiskajās mucās, un destilācija notiek uz ļoti vieglām nogulsnēm. Vinifikācijas metode ir pilnīgi dabiska, jebko mākslīgu pievienot ir aizliegts. Vīns tiek destilēts uzreiz pēc ražas novākšanas, lai saglabātu maksimālu aromātu daudzumu. DeMontal kvalitātes stabilitāte ir diezgan unikāla!
France
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and American wine-producing regions. French wine traces its history to the 6th century BC, with many of France's regions dating their wine-making history to Roman times. The wines produced range from expensive wines sold internationally to modest wines usually only seen within France such as the Margnat wines were during the post war period.
Two concepts central to the better French wines are the notion of terroir, which links the style of the wines to the locations where the grapes are grown and the wine is made, and the Appellation d'origine contrôlée (AOC) system, replaced by the Appellation d'Origin Protégée (AOP) system in 2012. Appellation rules closely define which grape varieties and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover regions, villages or vineyards.
France is the source of many grape varieties (such as Cabernet Sauvignon, Chardonnay, Pinot noir, Sauvignon blanc, Syrah) that are now planted throughout the world, as well as wine-making practices and styles of wine that have been adopted in other producing countries. Although some producers have benefited in recent years from rising prices and increased demand for some of the prestige wines from Burgundy and Bordeaux, the French wine industry has seen a decline in domestic consumption and internationally, it has had to compete with many new world wines.