Wine set for poultry (6 bottles)

Light and nutritious poultry dishes go well with mild white wines, versatile rosé and light red wines. For light cold snacks or tender fillets, serve Austrian soft wine from Pinot Blanc or French Aligote from Burgundy. For poultry cooked in a creamy sauce, the richer Chardonnay is better, and with a sweet and sour sauce, the German Riesling. With a duck or grilled poultry, feel free to serve a rich rosé wine from the Rhone Valley or a light and elegant red wine like Chianti from Tuscany.