Wine set for poultry (6 bottles)
Light and nutritious poultry dishes go well with mild white wines, versatile rosé and light red wines. For light cold snacks or tender fillets, serve Austrian soft wine from Pinot Blanc or French Chenin Blanc from the Loire Valley. For poultry cooked in a creamy sauce, the richer Vermentino from Sardinia is better, and with a sweet and sour sauce, the German Riesling. With a duck or grilled poultry, feel free to serve a rich rosé wine from the Loire Valley – Tavel or a light and elegant red wine from Sicily from the slopes of Mount Etna.