White wine made in Burgundy,Vezelay.
The domain is committed to wine growing practices that minimize intervention to allow the terroir to express itself. In the same vein, winemaking is done with the goal of allowing the fruit to assert its natural characteristics and to reflect the soils and climate of Vézelay. “Impatiente” is a 100% chardonnay that is aged in a tank on the fine lees for 9 months, giving it lightness and texture.
The final wine is tart, fresh, herbal fragrance with restrained citrus aromas, floral nuances and light mineral notes. Quite tart on the palate, too, fresh fruit with prominent vegetal notes, slightly yeasty, hint of buttery and nutty notes in the background, fairly creamy, chalky and salty traces, with roasted nutts on the finish.
Fresh chardonnay shows bright fruity profile and strong body. Chardonnay wines usually have expressed aromatic complexity and usually it happens due to winemaking techniques (particularly the use of oak promote notes of vanilla, smoke and hints of spices) rather than the variety’s intrinsic qualities. Also, this variety can develop cream, yeast and brioche bread notes. Because of this high level of winemaker influence, Chardonnay has become famous as the “winemaker’s wine”.
Burgundy (Bourgogne) can be confusing because of the multiplicity of its appellations – all the small vineyards are divided between multiple producers so it can often be difficult to understand this diversity. However, it is the exact reason why the wines of Burgundy are considered to be the finest in the world. A common topic of discussion, when talking about Burgundy, is the concept of “terroir” – a unique combination of soil and climate conditions that affects the taste of wine in the appellations, making it unique to each village. Winemakers mainly use the capricious Pinot Noir and the classical Chardonnay to create true masterpieces, while Gamay and Aligote are used to make wines of a bit simpler style. Particular attention should be paid to the hierarchy of wines. First there are the regional and village wines, a step higher – the Premier Cru wines and the outstanding Grand Cru – at the top. Due the complex and inconsistent weather that can notably impact wine quality especially in bad harvest years, a very important factor here is the so called millesime – the harvest year of the grapes the particular wine is produced of, because each of these years has its own unique taste. Purchasing Burgundy wines is not easy because there are many details that should be taken into consideration – the class of the vineyard, the assessment of the manufacturer, the age of the vines, the quality of the wine as well as the millesime and, of course, the potential of ageing. The sellers play a big role here – they must be truly passionate about wine and able to offer only the best quality producers with a good reputation. That is exactly the way “Noble Wine” works!