Bruno Rocca Barbaresco DOCG 2021

Barbaresco DOCG 2021 is a dry red wine crafted exclusively from the Nebbiolo grape variety, grown in the prestigious Barbaresco region of Piedmont, Italy. This renowned appellation is celebrated for producing elegant, age-worthy wines that exemplify the complexity and refinement of Nebbiolo. The 2021 vintage reflects the region's dedication to quality and tradition, showcasing the harmony between terroir and winemaking expertise.

Notary documents from the 19th century attest to the presence of the Rocca family in the township of Barbaresco since 1834, the same year ancestor Francesco (1834-1894) was born. In 1864, Francesco drafted the prenuptial agreements with his future wife, Luigia Cheinasso. In the document, Francesco is defined as “a farmer born and living in Barbaresco”, the co-owner with his brother Giuseppe of “houses, sites, vineyards, and slopes” located within the township. According to later documents, our family’s activity revolved around a multi-purpose farm. Viniculture was an important part of the household finances alongside fields for foraging and raising livestock. In 1958, he moved to live in Rabaja near the gardens. In 1978, he releases the first wine under his own name and with his own label. Before that, the family gave their grapes to a cooperative that bottled their wines separately and marketed them under a separate brand. In 1990, the family began to expand and bought vineyards outside Barbaresco. Other styles began to be made, such as: Langhe Nebbiolo, Barbera d'Alba and d'Asti, Dolcetto.

The wine greets the palate with aromas of ripe red cherries, dried roses, and subtle hints of truffle. On the palate, it reveals layers of red currant, licorice, and a touch of leather, balanced by vibrant acidity and fine-grained tannins. The finish is long and persistent, leaving a lingering impression of spices and mineral undertones.

Barbaresco DOCG 2021 Rosso pairs beautifully with hearty dishes like braised beef, lamb stew, or wild mushroom risotto. It also complements aged cheeses such as Parmigiano-Reggiano or Taleggio, enhancing the wine’s earthy and savory nuances.