Collallto Prosecco Superiore “Gaio” Extra Dry 2023

The Collalto Prosecco Superiore "Gaio" Extra Dry is a refined expression of Prosecco from the prestigious Conegliano-Valdobbiadene region, the heart of Prosecco Superiore production. Made exclusively from the Glera grape, this wine exemplifies the elegance, balance, and liveliness that Prosecco Superiore is celebrated for. The "Extra Dry" style strikes a perfect balance between subtle sweetness and vibrant acidity, creating a sparkling wine that is delightfully fresh yet richly aromatic. With its fine and persistent bubbles, "Gaio" is the epitome of Italian sophistication, ideal for aperitifs or festive occasions where elegance is key.

Collalto is a renowned Prosecco producer, deeply rooted in the rich winemaking tradition of the Veneto region in Italy, particularly within the picturesque hills of Conegliano-Valdobbiadene. This esteemed family-owned estate is celebrated for its dedication to quality and innovation, producing a range of Prosecco wines that beautifully express the terroir and varietal characteristics of the Glera grape. With a history that spans over a century, Collalto has established itself as a symbol of excellence in Prosecco, combining traditional methods with modern techniques to create sparkling wines that are enjoyed worldwide for their freshness, elegance, and distinctive fruity and floral notes.

The Collalto “Gaio” Extra Dry greets the nose with an alluring bouquet of ripe orchard fruits—pear, golden apple, and white peach—enhanced by delicate floral aromas of acacia and elderflower. A subtle hint of citrus zest adds freshness, while faint notes of honey and almond bring depth. On the palate, it is delightfully smooth and balanced, with flavors of juicy pear, apricot, and a touch of lemon sherbet. The fine, creamy bubbles elevate its texture, while the gentle sweetness of the Extra Dry style is perfectly offset by a crisp, refreshing acidity. The finish is clean and elegant, leaving a lingering impression of fruit and florality.

The Collalto Prosecco Superiore “Gaio” Extra Dry is a versatile pairing partner, suited to a range of light and flavorful dishes. Its delicate sweetness and lively bubbles make it an ideal match for appetizers such as prosciutto-wrapped melon or fresh burrata with basil and olive oil. For seafood, it pairs beautifully with shrimp ceviche, seared scallops, or sushi, as the wine’s bright acidity and fruity notes enhance the fresh, briny flavors. Vegetarian dishes like a goat cheese and herb tart or a crisp apple and fennel salad also harmonize wonderfully with the wine’s aromatic profile. For a sweet finale, pair it with a light dessert like lemon panna cotta or almond biscotti to highlight the wine’s fruity and floral nuances. Whether served as an aperitif or throughout a meal, “Gaio” brings Italian elegance to every moment.