Au Pied du Mont Chauve Chassagne-Montrachet 2020

SKU: FRBUPMCWIWH175020 Category:
Chardonnay | Burgundy | France | White Wine | Au Pied du Mont Chauve | 2020 | 0,75 L | 12,5 %
About
Au Pied du Mont Chauve Chassagne-Montrachet is a dry white wine, made from 100% Chardonnay grapes, sourced from the Chassagne-Montrachet appellation in the Burgundy region of France. This wine exemplifies the rich and complex character of Chassagne-Montrachet, with Au Pied du Mont Chauve's commitment to traditional winemaking techniques and expression of terroir. The Chassagne-Montrachet appellation is renowned for producing some of Burgundy's most distinguished white wines.
Tasting notes

Au Pied du Mont Chauve Chassagne-Montrachet reveal a captivating bouquet of ripe pear, green apple, and citrus, complemented by floral notes of acacia and hints of toasted almond and minerality. On the palate, it offers a medium to full-bodied texture with vibrant acidity, featuring flavors of lemon zest, white peach, and a touch of vanilla, leading to a long, elegant finish. This Chardonnay is celebrated for its depth, balance, and the harmonious integration of fruit and oak nuances.

Pairing

Au Pied du Mont Chauve Chassagne-Montrachet pairs beautifully with seafood dishes such as lobster, grilled scallops, or buttery sole, where its acidity and minerality enhance the rich flavors. It also complements creamy poultry dishes and soft cheeses, providing a luxurious and satisfying dining experience with its vibrant and refined character.

10 in stock

91.00 

Wine Searcher review

89/100
Chassagne-Montrachet
The largest southern appellation of Côte de Beaune and home of the "white kings" of Burgundy - the most prestigious white wines in the world.  The white wines here are rich, dense, expressive and with a strong character. They are made from Chardonnay grapes, have a shimmery gold colour and are characterized by fragrant aromas of acacia, nuts and fresh butter that are replaced by honey and ripe pears over time.  Opening a bottle of Chassagne Montrachet is always an event that can and should be discussed, but the outcome is always the same - this wine is absolutely fantastic.  
Burgundy (Bourgogne) can be confusing because of the multiplicity of its appellations - all the small vineyards are divided between multiple producers so it can often be difficult to understand this diversity. However, it is the exact reason why the wines of Burgundy are considered to be the finest in the world. A common topic of discussion, when talking about Burgundy, is the concept of "terroir" - a unique combination of soil and climate conditions that affects the taste of wine in the appellations, making it unique to each village. Winemakers mainly use the capricious Pinot Noir and the classical Chardonnay to create true masterpieces, while Gamay and Aligote are used to make wines of a bit simpler style. Particular attention should be paid to the hierarchy of wines. First there are the regional and village wines, a step higher - the Premier Cru wines and the outstanding Grand Cru - at the top. Due the complex and inconsistent weather that can notably impact wine quality especially in bad harvest years, a very important factor here is the so called millesime - the harvest year of the grapes the particular wine is produced of, because each of these years has its own unique taste. Purchasing Burgundy wines is not easy because there are many details that should be taken into consideration - the class of the vineyard, the assessment of the manufacturer, the age of the vines, the quality of the wine as well as the millesime and, of course, the potential of ageing. The sellers play a big role here - they must be truly passionate about wine and able to offer only the best quality producers with a good reputation. That is exactly the way "Noble Wine" works!