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Monte Tondo “Nettare di Bacco” Recioto di Soave 2024

SKU: ITVEMOTWIWH150024 Kategorija: Birkas:
Garganega | Veneto | Italy | Dessert Wine | Monte Tondo | 2024 | 0,5 L | 14 %

Someljē iesaka

"Aromātā jūtamas ekzotisku augļu un citrusaugļu notis. Garša ir intensīva, tumīga, svaiga ar mandeļu un vaniļas niansēm. Pēcgarša ir ļoti ilga." — Ronalds Pētersons, "Noble Wine" someljē

Noliktavā 7 prece/-es

Original price was: 28,00 €.Current price is: 25,20 €.

  • Piegāde Rīgā — 19. - 20. oktobris
  • Venipak kurjers — 20. - 21. oktobris
  • Bezmaksas saņemšana veikalā — 19. - 19. oktobris

Monte Tondo “Nettare di Bacco” Recioto di Soave DOCG 2024 ir elegants saldais baltvīns no Veneto reģiona, radīts no Garganega vīnogām, kas pēc ražas novākšanas tiek tradicionāli apžāvētas (appassimento metode). Šis process koncentrē cukurus un aromātus, piešķirot vīnam bagātīgu tekstūru, izcilu aromātisko dziļumu un harmonisku līdzsvaru starp saldumu un svaigumu. 2024. gada raža izceļas ar izteiksmīgu augļu koncentrāciju, dzīvīgu skābumu un elegantu struktūru. “Nettare di Bacco” ir klasisks Recioto di Soave piemērs, kas lieliski atspoguļo Garganega šķirnes potenciālu un Veneto vīndarīšanas tradīcijas.

Aromātā dominē žāvētas aprikozes, persiki, medus un sukādes, ko papildina apelsīna miziņas, akācijas ziedu, mandeļu un vieglu garšvielu nianses. Garša ir bagātīga, zīdaina un harmoniska, ar koncentrētu augļainumu, svaigu skābumu un ilgu, eleganti saldu pēcgaršu.

Lieliski sader ar augļu tartēm, mandeļu cepumiem, crème brûlée, zilajiem sieriem un foie gras. Vīna salduma un svaiguma līdzsvars padara to par izcilu izvēli gan desertiem, gan izteiksmīgiem sieriem.

Garganega dry wines is marked out by intense aromas of almond, peach blossoms, pear and overripe yellow apples. This grape is also famous for the ability to make dessert wines which is made using dried, late harvested grapes.
Soave is arguably the most famous white wine DOC in Italy. Granted in 1968, the DOC title covers wines made from Garganega grapes grown in hillside vineyards east of Verona, in the Veneto wine region of northeastern Italy. A dry, crisp, fruity white wine, Soave's naturally refreshing appeal led it to phenomenal popularity in the second half of the 20th Century.   Ask any wine drinker to name a well-known Italian white wine, and their answer will most likely be either Pinot Grigio or Soave. Names such as Gavi, Orvieto and Frascati might also figure on the list, but the sheer volume of Soave which has made its way out of Veneto in recent decades has drowned out the competition. The fact that Pinot Grigio figures alongside Soave as one of the most famous Italian wines is a sign of the times.    As with Chianti the quantity of Soave wine produced every vintage is much more consistent than its quality. The temptation to drive for higher yields has led many Soave producers to favor volume over value, to the eventual detriment of the Soave brand. The consequences of this have taken many years to filter through, but the negative effects are now being felt.   The official catchment area for Soave wine production covers the communes of Monteforte d'Alpone, San Martino Buon Albergo, Mezzane di Sotto, Ronca, Montecchia di Crosara, San Giovanni Ilarione, San Bonifacio, Cazzano di Tramigna, Colognola ai Colli, Caldiero, Illasi, Lavagno and Soave itself. The production area was significantly expanded when the Soave DOC laws were drawn up, and it now covers about three times its former area. Wines from the original, "classic" Soave vineyard area are distinguished by the title Soave Classico. Wines labeled as Soave Colli Scaligeri are from hillside vineyards whose terroir is considered superior but which lie outside the official Soave Classico zone.   In order to address the falling quality of Soave wines, and to provide distinction between the quality levels, the Soave Superiore DOCG was drafted in October 2001 and put into effect as of the 2002 vintage. See Soave Superiore for details.
Veneto ir pirmās Itālijas vīndarības skolas mājvieta, kas iezīmē vīna tūrisma sākumpunktu Itālijā. Šis ir viens no lielākajiem vīna reģioniem, kas ļauj izmantot vairāk nekā 80 vīnogu šķirnes. Populārākās sarkanās šķirnes ir Corvina un Rodinella - pirmā vīnam piešķir bagātīgu garšu un zīdainus tanīnus, kā arī burvīgus ķiršu un zaļumu aromātus, bet otrā - vīnu ar skaistu rubīna krāsu ar vēl piesātinātāku ķiršu garšu. Baltvīnu līderi ir Garganega, kas dod vīna mandeļu un medus garšu, un populārā, vieglā un burbuļotā Glera.