Marolo grappa Barolo “Moon” 0,5L

SKU: ITPIMARSPG6500NV Kategorija:
Grappa di Barolo | Grappa | N.V. | 0,5 L | 42 % | Marolo
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Marolo Grappa Barolo "Moon" is an exquisite, dry grappa distilled from the pomace of Nebbiolo grapes, specifically sourced from the revered Barolo region in Piedmont, Italy. This distinct spirit is part of Marolo's prestigious line, crafted under the light of the moon to enhance its mystical allure and to honor the traditional methods that accentuate the grappa's pure essence and character. The "Moon" edition encapsulates the rich heritage and meticulous craftsmanship of Marolo, utilizing grapes from one of Italy's most esteemed wine-producing areas to create a grappa that is both complex and profoundly linked to its terroir.
Ražotājs
Marolo Grappa ir izcils ražotājs, kas atrodas Albā, Itālijas Pjemontas reģiona centrā, un ir slavens ar savām izcilajām grappām, kas destilētas no izcilāko vietējo vīna dārzu augstākās kvalitātes vīnogu izspaidām. Paolo Marolo 1977. gadā dibinātā spirta rūpnīca apvieno tradicionālās destilācijas metodes ar novatoriskām metodēm, lai radītu neparastas kvalitātes un sarežģītības grapas, kas atspoguļo apgabala bagātīgo vīnkopības mantojumu. Marolo klāstā ir vienas šķirnes grappas, izturētas grappas, kā arī īpašās mucās rafinētas grapas, kas katra parāda ražotāja apņemšanos iemūžināt vīnogu būtību un terroir unikālās īpašības, padarot Marolo par izcilības etalonu grapas pasaulē.
Piezīmes

Upon tasting, Marolo Grappa Barolo “Moon” unfolds with an elegant bouquet of red fruits, rose petals, and hints of spice, leading to a palate rich in texture that beautifully balances the intensity of Barolo’s character with a graceful, velvety smoothness. The finish is enduring and warm, with a subtle harmony of oak and a whisper of vanilla, showcasing the grappa’s refined aging process.

Saderība

This grappa is perfectly suited for pairing with dark chocolate, as its robust flavors and the chocolate’s bitterness elegantly counterbalance each other, creating a rich, immersive experience. It also complements a well-curated cheese board, particularly with aged cheeses, where its complexity and depth can enhance the nuanced flavors of the cheese, making for an exquisite end to any meal.

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