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      Aberlour viskijs "12 YO Double Cask"

      Aberlour viskijs “12 YO Double Cask” 40% 1L

      SKU: LVNOBSPWH15700NV Kategorija:
      Scotland | Whisky | N.V. | 1 L | 40 % | Aberlour

      Noliktavā 2 prece/-es

      83,00 €

      • Piegāde Rīgā — 9. - 10. novembris
      • Venipak kurjers — 10. - 11. novembris
      • Bezmaksas saņemšana veikalā — 9. - 9. novembris

      Aberlour "12 YO Double Cask" ir izsmalcināts 12 gadus nogatavināts viena iesala skotu viskijs no prestižā Speyside reģiona Skotijā. Tā īpašo raksturu veido nogatavināšana divu veidu ozolkoka mucās – amerikāņu ozolkoka mucās un bijušajās Oloroso šerija mucās. Šī kombinācija piešķir viskijam harmonisku vaniļas, medus, žāvētu augļu, šokolādes un garšvielu aromātu. Ar 40% alkohola stiprumu viskijs piedāvā maigu, samtainu tekstūru un elegantu pēcgaršu. 1 litra pudele ir lieliska izvēle Speyside viskija cienītājiem, kuri novērtē bagātīgu, bet līdzsvarotu garšas raksturu.

      Aberlour is a distillery of Speyside single malt Scotch whisky, in Aberlour, Strathspey, Scotland. The first distillery in the village of Aberlour was established in 1825 and ran until 1833, when the co-lessees James and John Grant left to build their own distillery, Glen Grant, in Rothes. The current distillery was the brainchild of James Fleming who built it in 1879 using water from St. Drostan’s Well, named after an early Columban monk, which is situated on the site. Like many Victorian distilleries, it burnt down and, in 1898, had to be rebuilt. The distillery became part of Campbell Distillers in 1945, passing into the Pernod Ricard stable in 1974, the year after it had been expanded from two to four stills and wholly modernised internally. Its ownership has long given it a strong following in France. It is now part of Pernod’s whisky division, Chivas Brothers. ''At Aberlour, we believe in substance over style. Our whisky is born out of craft, passion and knowledge that’s been handed down through generations. Our story is of community, locally sourced ingredients and families of craftsmen who have shaped us into who we are today. We believe our whisky, with its depth of flavour and character, speaks for itself. Aberlour is generally double-cask matured in Oloroso Sherry casks and American Oak barrels before being brought together when mature and ready to make the final product. The maturation process adds new flavour notes and characteristics which mature over time to create our recognisably rich and complex Speyside single malt.''

      Aromātā atklājas sarkano ābolu, nogatavojušos bumbieru, medus un vaniļas notis, ko papildina žāvētas rozīnes, karamele, kanēlis un smalkas ozolkoka nianses. Nogatavināšana šerija mucās piešķir viskijam izteiksmīgus žāvētu augļu un saldo garšvielu akcentus.
      Garšā viskijs ir maigs, apaļš un harmonisks, ar vidēji pilnīgu struktūru un patīkami samtainu tekstūru. Atklājas piena šokolādes, karameles, nogatavojušos augļu un vaniļas nianses, ko papildina kanēlis, muskatrieksts un viegls ozolkoka pikantums. Pēcgarša ir gara, silta un eleganta, ar noturīgiem šokolādes, garšvielu un žāvētu augļu akcentiem.

      Aberlour “12 YO Double Cask” lieliski sader ar tumšo šokolādi, karamelizētiem riekstiem, ābolu tarti, šokolādes fondantu un nogatavinātiem sieriem.
      Viskija medus, vaniļas un karameles nianses harmoniski papildina desertu saldumu, savukārt šerija mucu piešķirtie žāvētu augļu un garšvielu akcenti izceļ šokolādes un riekstu bagātīgo garšu.
      Īpaši izsmalcināta kombinācija ir tumšā šokolāde ar apelsīnu miziņu vai silta ābolu tarte ar kanēli. Viskiju ieteicams baudīt tīrā veidā vai ar dažiem pilieniem ūdens, kas palīdz atklāt tā aromātisko daudzslāņainību.

      Jums arī varētu patikt…

      Aberlour
      Visi produkti no šī vīndara
      Aberlour is a distillery of Speyside single malt Scotch whisky, in Aberlour, Strathspey, Scotland. The first distillery in the village of Aberlour was established in 1825 and ran until 1833, when the co-lessees James and John Grant left to build their own distillery, Glen Grant, in Rothes. The current distillery was the brainchild of James Fleming who built it in 1879 using water from St. Drostan’s Well, named after an early Columban monk, which is situated on the site. Like many Victorian distilleries, it burnt down and, in 1898, had to be rebuilt. The distillery became part of Campbell Distillers in 1945, passing into the Pernod Ricard stable in 1974, the year after it had been expanded from two to four stills and wholly modernised internally. Its ownership has long given it a strong following in France. It is now part of Pernod’s whisky division, Chivas Brothers. ''At Aberlour, we believe in substance over style. Our whisky is born out of craft, passion and knowledge that’s been handed down through generations. Our story is of community, locally sourced ingredients and families of craftsmen who have shaped us into who we are today. We believe our whisky, with its depth of flavour and character, speaks for itself. Aberlour is generally double-cask matured in Oloroso Sherry casks and American Oak barrels before being brought together when mature and ready to make the final product. The maturation process adds new flavour notes and characteristics which mature over time to create our recognisably rich and complex Speyside single malt.''