Duck Liver Mousse With Truffles “Malvasia” 130 g
Malvasia
Ingridients, Nutritional information
A delicate mousse made from sautéed duck foie gras, port wine, salt, and spices. Its light, spreadable texture and rich flavor make it a perfect appetizer. Serve at room temperature on toasted bread for an elegant starter. Enjoy with pickled vegetables or a fresh green salad and a chilled glass of sparkling wine.
24 in stock
Related products
-
Pasta with Squid Ink “Linguine Campofilone” 250 g
9.30 € Add to cart -
Belle-iloise Sardines With Pepper and Ham “Luzienne” 115 g
9.00 € Add to cart -
Duck Spreadable “Foie Good” 120 g
22.00 € Add to cart -
Pasta “Mista Mancini” 500 g
6.00 € Add to cart -
Oddbird non-alco wine “GSM”
20.50 € Add to cart -
St. Antony Grauburgunder non-alco wine
14.95 € Add to cart -
Belle-iloise mackerel fillets marinated in white wine and aromatic flavourings 176g.
9.50 € Add to cart -
Belle-iloise sardines “A la Nantais” 115gr
10.00 € Add to cart -
Duck Spreadable with Truffle “Foie Good” 120 g
25.00 € Add to cart -
Belle-iloise Sardines in tomato sauce 115gr
8.00 € Add to cart -
Aubert & Mathieu “Kisume Blanc” non-alco sparkling wine
16.50 € Add to cart -
Green olives “La Masrojana” stuffed with lemon 150g
6.00 € Add to cart -
Belle-iloise seaweed and olive tartare”Confit Anchois” 100g.
10.00 € Add to cart -
Bonnat dark chocolate “Surfin Recette Originelle” 100g
10.00 € Add to cart -
Grilled marinated green olives with vegetables “Iruela” 365g.
7.00 € Add to cart -
St. Antony Infinitea Black Tea sparkling tea
14.95 € Add to cart