Belle-iloise seaweed and olive tartare”Confit Anchois” 100g.
10 in stock
Sun-drenched black olives, semi-dried tomatoes and preserved lemons enhance the sea freshness of the royal kombu and wakame. Red onions and pieces of artichoke, which complement the texture of two organic seaweeds. One brown and the other green, they are harvested off the coast of Finistère, in Brittany, by local producers. The seaweed is a source of fibre, vitamins and minerals, with this 100% plant-based recipe that everyone can enjoy, as an accompaniment or as a snack with drinks.
Ingredients: organic seaweed (32%) (royal kombu and wakame), black olives (12%), sun-dried tomatoes, red onions (11%), olive oil, artichokes, water, lemon juice, herbs, lemon, vinegar, yeast extract (contains barley).
Nutritional information per 100g of product:
Energy value: 525kJ / 127kcal;
Fat: 10.5g;
Saturated fat: 1.5g;
Carbohydrates: 3.9g;
Sugars: 2.1g;
Protein: 2.2g;
Salt: 1.2g.
Best before: see packaging
Product of France.
