Duck Liver Mousse With Truffles “Malvasia” 130 g
Malvasia
Ingridients, Nutritional information
A delicate mousse made from sautéed duck foie gras, port wine, salt, and spices. Its light, spreadable texture and rich flavor make it a perfect appetizer. Serve at room temperature on toasted bread for an elegant starter. Enjoy with pickled vegetables or a fresh green salad and a chilled glass of sparkling wine.
77 in stock
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