Huet Vouvray Moelleux “Le Mont” 2009

Huet Vouvray Moelleux "Le Mont" 2017 is a sweet white wine, made from 100% Chenin Blanc grapes, sourced from the renowned Vouvray appellation in the Loire Valley region of France. This wine exhibits a lush sweetness balanced with vibrant acidity, showcasing the exceptional terroir of the Le Mont vineyard, known for producing some of the finest sweet wines in the region. Domaine Huet is famous for its biodynamic viticulture and meticulous winemaking practices, ensuring high quality and expressiveness in their wines.

Gaston Huet and his wife have built a reputation over the years for a winery founded in 1928 by his father, Victor Huet. Gaston, war hero and former mayor of Vouvray, ran the family winery from 1947 to 2002. He spent most of the Second World War in captivity, dreaming of a home and his beloved Vouvre. He managed to organize a wine festival in a POW camp. “It saved our mind. ... ... Talking about wine and wine itself gave us the opportunity to feel closer to home, to feel more alive. The wine was only about a thimble, but it was the best wine I have ever drank. " The entire vineyard area was given over to the often underestimated Chenin Blanc grape. The climate plays a very important role in the production of each vintage due to the fact that in warmer years, buttery-sweet wines are produced ("moëlleux" for which Oue is known and "doux" - the sweetest of all wines). The cooler climate is formed by the grapes, which are used to make the fresh sparkling wines "demi-sec", "bone-dry sec" or "pétillant". It is important to note that regardless of the level of sweetness, Chenin Blanc wines and Domaine Gaston Huet wines are characterized by freshness and natural acidity that allow them to age for centuries. Today the winery is run by Noel Pinguet, Gaston's son-in-law. Biodynamic methods of wine production have been used in all Domaine Huet vineyards since 1990. The winery owns three vineyards and each has its own unique character: "Le Haut-Lieu", "Le Clos du Bourg" and "Le Mont". The first vineyard, "Le Haut-Lieu" (literally translated "high place") is located around the winery and covers approximately nine hectares. The soil is formed by three meters of clay on the surface, and under the clay is the sedimentary limestone characteristic of the Vouvray region. The wines are rich and available at an early age, but they are true "vins de gardes" that benefit from long aging. Le Clos du Bourg, acquired by Gaston in 1953, is the oldest vineyard (first mentioned in the 8th century) in the Vouvray appellation. This vineyard is famous not only for its well-kept and ancient walls, but also for its reputation for producing amazing sweet wines. The third Musketeer, Le Mont is the most famous of the trio and is famous for its green soil and grapes, from which Gaston produced the most durable and famous wines.

Tasting notes for Huet Vouvray Moelleux “Le Mont” 2017 reveal an enticing bouquet of ripe apricots, honey, and quince, complemented by floral notes of acacia and a touch of minerality. On the palate, it offers a rich, full-bodied texture with balanced acidity, featuring flavors of candied citrus, baked apple, and a hint of spice, leading to a long, opulent finish. This wine is celebrated for its complexity, depth, and the harmonious integration of its sweetness with fresh acidity.

Huet Vouvray Moelleux “Le Mont” 2017 pairs beautifully with rich desserts such as tarte Tatin, crème brûlée, or blue cheese, where its sweetness enhances the flavors. It also complements foie gras and spicy Asian dishes, providing a luxurious and balanced dining experience.