Marolo grappa di Amarone 0,7L

Grappa Marolo di Amarone is a distinctively semi-dry grappa, crafted from the pomace of grapes used to produce the rich and robust Amarone della Valpolicella wine, originating from the Veneto region of Italy. This grappa captures the essence of its Amarone heritage, which is made from partially dried Corvina, Rondinella, and Molinara grapes, offering a unique depth and intensity that mirrors the concentrated flavors of the wine itself. The meticulous distillation process employed by Marolo ensures that this grappa retains the characteristically bold and complex profile of Amarone, making it a sophisticated spirit that appeals to those who appreciate the art of Italian grappa making.

Marolo Grappa ir izcils ražotājs, kas atrodas Albā, Itālijas Pjemontas reģiona centrā, un ir slavens ar savām izcilajām grappām, kas destilētas no izcilāko vietējo vīna dārzu augstākās kvalitātes vīnogu izspaidām. Paolo Marolo 1977. gadā dibinātā spirta rūpnīca apvieno tradicionālās destilācijas metodes ar novatoriskām metodēm, lai radītu neparastas kvalitātes un sarežģītības grapas, kas atspoguļo apgabala bagātīgo vīnkopības mantojumu. Marolo klāstā ir vienas šķirnes grappas, izturētas grappas, kā arī īpašās mucās rafinētas grapas, kas katra parāda ražotāja apņemšanos iemūžināt vīnogu būtību un terroir unikālās īpašības, padarot Marolo par izcilības etalonu grapas pasaulē.

On the palate, Grappa Marolo di Amarone presents a rich tapestry of flavors, starting with a bouquet of dried fruits, dark chocolate, and a hint of spice, leading to a robust and velvety mouthfeel that echoes the opulence of Amarone wine. The finish is long and satisfying, with a warm aftertaste that beautifully balances the initial semi-dry sweetness with a subtle, lingering bitterness.

This grappa is an exceptional pairing with bold, aged cheeses, where its complexity and depth can stand up to the strong flavors and textures, creating a harmonious taste experience. It also pairs wonderfully with dark chocolate or chocolate-based desserts, as the grappa’s richness and the chocolate’s bitterness complement each other, enhancing the indulgence of the dessert course.