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    LV EN
      11 562.13 €
      My shopping cart
      • Show × Pertois-Lebrun Blanc de Blancs L'Extravertie
        Pertois-Lebrun Blanc de Blancs "L'Extravertie" NVSKU: FRCHPLSPCH1750NV
        Qty Price
        1 × 48.45 €
      • Show × Jacquesson Extra-Brut "Cuvee 740 D.T."
        Jacquesson Extra-Brut "Cuvee 740 D.T."SKU: FRCHJACSPCH775012
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        2 × 102.85 €
      • Show × Bodega Chakana "Ayni" Malbec Mendoza 2020
        Bodega Chakana "Ayni" Malbec Mendoza 2020SKU: ARMECHAWIRE0575020
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        1 × 31.10 €
      • Show × Chateau de Chamirey Mercurey 2021 Blanc
        Chateau de Chamirey Mercurey 2021 BlancSKU: FRBUDVEWIWH975021
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        Roagna Barolo ChinatoSKU: ITPIROAWIRE13750NV
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        1 × 79.10 €
      • Show × Diebolt Vallois Blanc de Blancs Prestige
        Diebolt-Vallois Blanc de Blancs "Prestige"SKU: FRCHDVASPCH4750NV
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      • Show × Diebolt-Vallois Brut Rose NV
        Diebolt-Vallois Brut Rose NVSKU: FRCHDVASPCH3750NV
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        Can Sumoi Penedes "Perfum" 2021SKU: SPPECSUWIWH175021
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        Parigot Blans de Blancs Extra Brut "La Sentinelle"SKU: FRBUMPRSPCR5750NV
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      • Show × Pasta ar trifelēm
        Truffle pasta "Linguine Campofilone" 250 gSKU: PDORDGUR00187
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        1 × 10.00 €

      Subtotal: 562.13 €

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      Pasta ar kalmāru tinti

      Pasta with Squid Ink “Linguine Campofilone” 250 g

      SKU: PDORDGUR00186 Category: Tag:
      About
      Made with real liquid squid ink, without dyes or preservatives, La Campofilone Squid Ink Linguine will conquer you at first taste! La Campofilone is a pasta factory specialising in the production of egg pasta since 1912 according to the traditional recipe from 16th century. The unique characteristic of La Campofilone pasta factory is that only local ingredients are used in the production: wheat is grown in the surrounding Marche region, while the free-range eggs come from hens raised on the Campofilone farm. Furthermore, no water is used in making this pasta. The result is a high protein, authentic pasta which has excellent cooking results, a unique taste, lightness and digestive capacity.
      Ingridients, Nutritional information
      Ingredients: durum WHEAT flour, fresh EGGS (33.4%), liquid CUTTLEFISH ink (1.3%).Allergens: May contain traces of SHELLFISH, FISH, and SOYA.

      Nutritional values (per 100g): Energy 1544kJ / 365kcal; Fat 4.5g, of which saturates 1.4g; Carbohydrates 66.0g, of which sugars 2.5g; Fibre 4.0g; Protein 15.2g; Salt 0.35g.

      2 in stock

      9.30 €

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