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      J.P. Seconde Brut "Tradition" 0,375lSKU: FRCHJPSSPCH1375NV
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    LV EN
      7 235.38 €
      My shopping cart
      • Show × Riesling ''Just Riesling'' Trocken 2020
        Hermannsberg Riesling Trocken 2021SKU: DENHHERWIWH175021
        Qty Price
        1 × 21.00 €
      • Show × Radikon "Oslavje" 0,5L
        Radikon "Oslavje" 0,5LSKU: ITFRRADWIWH250018
        Qty Price
        1 × 47.30 €
      • Show × Parigot Blans de Blancs Extra Brut "La Sentinelle"
        Parigot Blans de Blancs Extra Brut "La Sentinelle"SKU: FRBUMPRSPCR5750NV
        Qty Price
        1 × 25.08 €
      • Show × Diebolt Vallois Blanc de Blancs Prestige
        Diebolt-Vallois Blanc de Blancs "Prestige"SKU: FRCHDVASPCH4750NV
        Qty Price
        1 × 53.55 €
      • Show × Dosnon Recolte Noire Zero Dosage NV
        Dosnon Recolte Noire Zero Dosage NVSKU: FRCHDOSSPCH1750NV
        Qty Price
        1 × 57.80 €
      • Show × Brut “Tradition”
        J.P. Seconde Brut "Tradition" 0,375lSKU: FRCHJPSSPCH1375NV
        Qty Price
        1 × 24.65 €
      • Show × Zaļās olīvas La Masrojana, pildītas ar citronu
        Green olives "La Masrojana" stuffed with lemon 150gSKU: PDORDGUR00015
        Qty Price
        1 × 6.00 €

      Subtotal: 235.38 €

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      Pasta ar kalmāru tinti

      Pasta with Squid Ink “Linguine Campofilone” 250 g

      SKU: PDORDGUR00186 Category: Tag:
      About
      Made with real liquid squid ink, without dyes or preservatives, La Campofilone Squid Ink Linguine will conquer you at first taste! La Campofilone is a pasta factory specialising in the production of egg pasta since 1912 according to the traditional recipe from 16th century. The unique characteristic of La Campofilone pasta factory is that only local ingredients are used in the production: wheat is grown in the surrounding Marche region, while the free-range eggs come from hens raised on the Campofilone farm. Furthermore, no water is used in making this pasta. The result is a high protein, authentic pasta which has excellent cooking results, a unique taste, lightness and digestive capacity.
      Ingridients, Nutritional information
      Ingredients: durum WHEAT flour, fresh EGGS (33.4%), liquid CUTTLEFISH ink (1.3%).Allergens: May contain traces of SHELLFISH, FISH, and SOYA.

      Nutritional values (per 100g): Energy 1544kJ / 365kcal; Fat 4.5g, of which saturates 1.4g; Carbohydrates 66.0g, of which sugars 2.5g; Fibre 4.0g; Protein 15.2g; Salt 0.35g.

      2 in stock

      9.30 €

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