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6 232.28 
My shopping cart
  • Show × Cremant de Bourgogne Brut Rose "Monochrome" NV
    Parigot Monochrome Brut Rose NVSKU: FRBUMPRSPCR6750NV
    Qty Price
    1 × 25.08 
  • Show × Palmer & Co Brut "Reserve" NV 1,5l
    Palmer & Co Brut "Reserve" NV 1,5lSKU: FRCHPLMSPCH1150NV
    Qty Price
    1 × 113.90 
  • Show × Pasta ar trifelēm
    Truffle pasta "Linguine Campofilone" 250 gSKU: PDORDGUR00187
    Qty Price
    1 × 10.00 
  • Show × Diebolt-Vallois Brut Rose NV
    Diebolt-Vallois Brut Rose NVSKU: FRCHDVASPCH3750NV
    Qty Price
    1 × 48.45 
  • Show × Something & Nothing Yuzu Seltzer
    Lemonade "Something & Nothing Yuzu Seltzer" 330 mlSKU: PRODUKTISONO003
    Qty Price
    1 × 2.85 
  • Show × French Bloom Rose
    French Bloom Rose non-alco sparkling wineSKU: FRNONALC0002
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    1 × 32.00 

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Pasta with Squid Ink “Linguine Campofilone” 250 g

SKU: PDORDGUR00186 Category: Tag:
About
Made with real liquid squid ink, without dyes or preservatives, La Campofilone Squid Ink Linguine will conquer you at first taste! La Campofilone is a pasta factory specialising in the production of egg pasta since 1912 according to the traditional recipe from 16th century. The unique characteristic of La Campofilone pasta factory is that only local ingredients are used in the production: wheat is grown in the surrounding Marche region, while the free-range eggs come from hens raised on the Campofilone farm. Furthermore, no water is used in making this pasta. The result is a high protein, authentic pasta which has excellent cooking results, a unique taste, lightness and digestive capacity.
Ingridients, Nutritional information
Ingredients: durum WHEAT flour, fresh EGGS (33.4%), liquid CUTTLEFISH ink (1.3%).Allergens: May contain traces of SHELLFISH, FISH, and SOYA.

Nutritional values (per 100g): Energy 1544kJ / 365kcal; Fat 4.5g, of which saturates 1.4g; Carbohydrates 66.0g, of which sugars 2.5g; Fibre 4.0g; Protein 15.2g; Salt 0.35g.

2 in stock

9.30