Marolo grappa Barolo 15YO 0,7L

Grappa Marolo Barolo 15 YO is a distinguished, dry grappa crafted from the pomace of Nebbiolo grapes, exclusively sourced from the prestigious Barolo region in Piedmont, Italy. Aged for 15 years, this grappa embodies the meticulous art of aging, resulting in a spirit that beautifully merges the robust characteristics of Nebbiolo with the subtlety and depth that only time can achieve. This expression highlights Marolo's dedication to traditional distillation techniques and their commitment to showcasing the unique qualities of the Barolo terroir, making it a true representation of the region's distilling heritage.

Marolo Grappa ir izcils ražotājs, kas atrodas Albā, Itālijas Pjemontas reģiona centrā, un ir slavens ar savām izcilajām grappām, kas destilētas no izcilāko vietējo vīna dārzu augstākās kvalitātes vīnogu izspaidām. Paolo Marolo 1977. gadā dibinātā spirta rūpnīca apvieno tradicionālās destilācijas metodes ar novatoriskām metodēm, lai radītu neparastas kvalitātes un sarežģītības grapas, kas atspoguļo apgabala bagātīgo vīnkopības mantojumu. Marolo klāstā ir vienas šķirnes grappas, izturētas grappas, kā arī īpašās mucās rafinētas grapas, kas katra parāda ražotāja apņemšanos iemūžināt vīnogu būtību un terroir unikālās īpašības, padarot Marolo par izcilības etalonu grapas pasaulē.

Upon tasting, the Grappa Marolo Barolo 15 YO offers a rich and intricate palette of flavors, featuring notes of ripe fruit, vanilla, and a hint of spice, all underpinned by a smooth oak foundation. The palate is greeted with a harmonious blend of complexity and elegance, culminating in a long, satisfying finish that encapsulates the essence of aged Nebbiolo pomace.

This aged grappa pairs excellently with mature cheeses, where its deep flavors and aromatic complexity complement the richness and textures of the cheese. It is also an ideal match for dark chocolate, as the grappa’s nuanced character and the chocolate’s bitter profiles create a delightful contrast, enhancing the tasting experience for both.