Tollot-Beau Aloxe-Corton 1er Cru “Les Vercots” 2022
Pinot Noir | Burgundy | France | Red Wine | Domaine Tollot Beaut | 2022 | 0,75 L | 13,5 %
About
A dry red wine from Aloxe-Corton Premier Cru “Les Vercots” AOC (Côte de Beaune, Burgundy), made from 100% Pinot Noir. Grapes come from fine clay-limestone parcels, delivering structure and elegance. Traditional fermentation, aged in French oak barrels (partly new) for about 14–16 months. Style — Red – Savory and Classic.
Producer
The Tollot-Beaut family Domaine is based at Chorey-Les-Beaune, often thought of as a slightly old-fashioned backwater. Their vineyard holdings, however, extend to Beaune, Savigny, Aloxe-Corton and a tiny holding in the Corton Charlemagne vineyard. The hallmark of their wines is a striking purity of fruit - the reds display a truly succulent quality supported (but never dominated) by judicious use of oak. It is now Nathalie Tollot who is in charge, alongside other members of this extensive family.
Tasting notes
Deep ruby with purple hues. Aromas of black and red fruits (blackberry, cherry, blackcurrant jelly), violet, pepper, and a hint of forest floor. On the palate — medium to full-bodied with ripe fruit concentration, fine tannins, and fresh acidity. The finish lingers with dark fruit, gentle spice, and a mineral touch.
Pairing
Pairs well with grilled or braised beef, duck with cherry sauce, game dishes, and aged cheeses such as Morbier or Saint-Nectaire.
5 in stock
Wine Searcher review
91/100
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Domaine Tollot Beaut
Šīs vīndarītavas sākums datējams ar 1894. gadu, un jau piektā Fenočio (Fenocchio) ģimenes paaudze ražo vīnu savā darītavā pašā Busijas sirdī, Monforte d’Alba kopienā. Līdz 1964. gadam lielākā daļa saražoto vīnu tika pārdota vietējā tirgū, kad ambiciozais un enerģiskais Džakomo Fenočio pārņēma vīndarītavas vadību. Viņa mērķis bija ražot labākos vīnus visā Barolo, tāpēc viņš iegādājās izcilākos vīnogulājus prestižākajās Langes reģiona vīnogu audzētavās. Šobrīd vīndarītavas vadības grožus ir pārņēmis Džakomo dēls Klaudio, kurš turpina tēva aizsāktās tradīcijas, ražojot lieliskus vīnus no vīnogām, kas aug labākajos Barolo vīna dārzos. Šos vīnus var raksturot, kā vien vēlaties – minimālistiski, tradicionāli, vecmodīgi, bet svarīgākais ir tas, ka Klaudio radītie vīni atspoguļo teruāra īpašības vistīrākajā veidā, kas raksturīgs tikai augstākā līmeņa vīndariem. Ja meklējat nākamo Itālijas vīna darīšanas zvaigzni, tad esat to atraduši. Pavisam nesen The New York Times veiktā Barolo vīnu vērtējumā Fenočio vīni ieguva 2. vietu, piekāpjoties tikai Elio Altare, bet pārspējot Elio Grasso, Massolino un Vietti vīnus. Šobrīd vīnu astronomiskā kvalitāte apsteidz cenu, kas nozīmē tikai to, ka Fenočio ir jābūt ikviena Barolo vīnu cienītāja vīna skapī.
Pinot Noir
Pinot Noir has very aromatic profile, very fresh acidity and low level of quaite soft tannins. The nature of Pinot Noir wine is its flavors of red berries and cherry (red sour cherries in lighter wines and cooked black cherries in bold examples). This wine matures very exating, developing notes of berry jam, violets, leather, moss and mushrooms.
Aloxe-Corton
Aloxe-Corton is one of the oldest wine-producing villages in Burgundy, located near the town of Beaune. The soil contains limestone that saturates the berries with nitrogen, helping the process of fermentation, while clay allows the grapes to retain sufficient moisture from rainwater especially in hot weather. The local wines love silence as they slowly ripen in the bottles developing a very rich and complex taste. Having reached a certain age, the wine appears in all its glory, showing completeness, a soft taste and an intense fruitiness.
Burgundy
Burgundy (Bourgogne) can be confusing because of the multiplicity of its appellations - all the small vineyards are divided between multiple producers so it can often be difficult to understand this diversity. However, it is the exact reason why the wines of Burgundy are considered to be the finest in the world. A common topic of discussion, when talking about Burgundy, is the concept of "terroir" - a unique combination of soil and climate conditions that affects the taste of wine in the appellations, making it unique to each village. Winemakers mainly use the capricious Pinot Noir and the classical Chardonnay to create true masterpieces, while Gamay and Aligote are used to make wines of a bit simpler style. Particular attention should be paid to the hierarchy of wines. First there are the regional and village wines, a step higher - the Premier Cru wines and the outstanding Grand Cru - at the top. Due the complex and inconsistent weather that can notably impact wine quality especially in bad harvest years, a very important factor here is the so called millesime - the harvest year of the grapes the particular wine is produced of, because each of these years has its own unique taste. Purchasing Burgundy wines is not easy because there are many details that should be taken into consideration - the class of the vineyard, the assessment of the manufacturer, the age of the vines, the quality of the wine as well as the millesime and, of course, the potential of ageing. The sellers play a big role here - they must be truly passionate about wine and able to offer only the best quality producers with a good reputation. That is exactly the way "Noble Wine" works!