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      Henri Ehrhart Cremant d`Alsace "Brut" NV

      Henri Ehrhart Cremant d`Alsace “Brut” NV

      SKU: FRALEHRSPCR2750NV Categories: ,
      Auxerrois & Pinot Blanc | Alsace | France | Sparkling Wine | Henri Ehrhart | N.V. | 0,75 L | 12 %

      172 in stock

      18.10 €

      • Delivery in Riga — 15. - 16. July
      • Venipak courier — 16. - 17. July
      • Free in-store pickup — 15. - 15. July

      Henri Ehrhart Crémant d'Alsace "Brut" NV is an elegant, dry sparkling wine, produced from a blend of Pinot Blanc, Auxerrois, and Chardonnay grapes, carefully selected from the renowned vineyards of Alsace, France. This non-vintage (NV) Brut showcases the Ehrhart family's commitment to excellence in crafting traditional Alsace sparkling wines that capture the essence of the region's unique terroir and the varietal characteristics of the grapes. The meticulous winemaking process, including traditional bottle fermentation and careful aging, results in a Crémant that is celebrated for its finesse, vibrant acidity, and delicate complexity.

      The wines of Henri Ehrhart are produced by a traditional family-run and wine-making company located in the heart of the Alsatian vineyards of Ammerschwihr. The reputation of this important wine-growing town is well-established.  Henri took the helm of the family business in the 1970s and created the Henri Ehrhart winery as we now it today , but now working more as an ambassador, while his kids Cyrille and Sophia Ehrhart  now run the day by day needs of the winery.

      Henri Ehrhart Crémant d’Alsace “Brut” NV features a lively aroma of fresh apple, citrus, and a touch of white flowers, leading to a palate that sparkles with crisp acidity, fine bubbles, and flavors of lemon zest and green pear, all balanced by a subtle minerality and a refreshing finish. This sparkling wine’s blend of acidity and effervescence makes it both refreshing and sophisticated, offering a balanced and enjoyable tasting experience. Its refined character and inviting complexity make it a versatile and appealing choice for a wide range of occasions.

      Pairing the Henri Ehrhart Crémant d’Alsace “Brut” NV with light starters such as seafood canapés or a crisp endive salad can highlight the wine’s bright acidity and delicate fruit flavors, creating a delightful culinary combination. It also pairs excellently with creamy desserts like crème brûlée or fruit-based pastries, where the wine’s crispness and effervescence cut through the richness, enhancing the overall dining experience. These food pairings not only complement the wine’s profile but also showcase its ability to elevate both simple and sophisticated dishes.

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      Henri Ehrhart
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      The wines of Henri Ehrhart are produced by a traditional family-run and wine-making company located in the heart of the Alsatian vineyards of Ammerschwihr. The reputation of this important wine-growing town is well-established.  Henri took the helm of the family business in the 1970s and created the Henri Ehrhart winery as we now it today , but now working more as an ambassador, while his kids Cyrille and Sophia Ehrhart  now run the day by day needs of the winery.
      Auxerrois
      All products from this varietal
      Auxerrois can offer quality white wine with varied palette of citrus flavors, often with a rich, musky aroma profile. As it ages, it can show honeyed aromas and will deepen in color. Cooler climate helps this low-acid grape variety achieve fine levels of freshness.
      Alsace
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      Alsace, located on the northeastern border of France, differs from other wine regions in the country with its pronounced Franco–German culture. This is the result of historical events influencing the changing borders between Germany and France in recent centuries - and they are visible not only in Alsatian architecture and culture, but also in wines. Alsace is the only wine-growing region in France with the famous Riesling and Gewürztraminer. Both of these grapes are more often associated with German wines and serve as reminders of the history of Alsace. Pinot Gris, commonly used in mixtures with different varieties in other regions, is another of the region's noble varieties. Alsatian Grand Cru wines are only allowed to be made from these three varieties, but there is an exception for Muscat grapes, which can be grown under special conditions. The Vosges Mountains play a key role in determining the microclimate of the region; they not only provide protection from the prevailing westerly winds, but also create a natural natural barrier from rain, which helps to reduce the amount of precipitation in the region.