Champagne Palmer Brut “Amazone”

SKU: FRCHPLMSPCH5750NV Category:
Chardonnay & Pinot Noir | Champagne | France | Sparkling Wine | Champagne Palmer & Co | N.V. | 0,75 L | 12 %
About
Champagne Palmer Brut "Amazone" is a dry sparkling wine, crafted from a blend of primarily Chardonnay and Pinot Noir grapes, sourced from select Grand Cru and Premier Cru vineyards in the renowned Champagne region of France. This prestigious cuvée embodies the expertise and dedication of Champagne Palmer & Co, known for producing elegant and refined Champagnes that highlight the region's exceptional terroir. "Amazone" is celebrated for its complexity and depth, achieved through extended aging on the lees, which enhances its richness and sophistication.
Producer
Champagne Palmer & Co, founded in 1947 and based in Reims, is renowned for its premium and exclusive Champagnes, cultivated from over 200 hectares of vineyards classified as Grand and Premier Crus in the Montagne de Reims area​​. The House is notable for its blend of tradition and innovation, employing deep chalky galleries for maturing its wines, which remain in contact with the lees for extended periods to enhance complexity and flavor​​. Palmer & Co was originally established by seven grower-families, unified by their pursuit of excellence and a vision to create a Champagne house that embodies passion for harmony and balance​​. Over the decades, it has become distinguished for its classic cuvées and a unique approach to winemaking, including the adoption of the Solera system for certain blends, a testament to its commitment to achieving harmony in its wines​​. Dominated by the freshness and purity of Chardonnay, Palmer & Co's Champagne style is celebrated for its precision, clarity, and the graceful elegance it brings to each bottle
Tasting notes

Tasting notes for Champagne Palmer Brut “Amazone” reveal a luxurious bouquet of ripe stone fruits, such as apricot and peach, intertwined with floral aromas and subtle hints of toasted brioche and hazelnuts. On the palate, it delivers a harmonious balance of creamy texture and vibrant acidity, with layers of citrus, honey, and a touch of spice, culminating in a long, elegant finish. This Champagne is noted for its intricate flavors and silky smoothness, offering a truly indulgent experience.

Pairing

The Champagne Palmer Brut “Amazone” pairs beautifully with gourmet dishes such as lobster thermidor, foie gras, or roasted quail, where its richness and complexity can complement the bold flavors and luxurious textures. It also excels with refined desserts like almond tart or crème brûlée, where its nuanced sweetness and vibrant acidity enhance the dessert’s flavors, creating a sophisticated and memorable pairing.

9 in stock

159.00 

Wine Searcher review

92/100
Champagne Palmer & Co
Champagne Palmer & Co, founded in 1947 and based in Reims, is renowned for its premium and exclusive Champagnes, cultivated from over 200 hectares of vineyards classified as Grand and Premier Crus in the Montagne de Reims area​​. The House is notable for its blend of tradition and innovation, employing deep chalky galleries for maturing its wines, which remain in contact with the lees for extended periods to enhance complexity and flavor​​. Palmer & Co was originally established by seven grower-families, unified by their pursuit of excellence and a vision to create a Champagne house that embodies passion for harmony and balance​​. Over the decades, it has become distinguished for its classic cuvées and a unique approach to winemaking, including the adoption of the Solera system for certain blends, a testament to its commitment to achieving harmony in its wines​​. Dominated by the freshness and purity of Chardonnay, Palmer & Co's Champagne style is celebrated for its precision, clarity, and the graceful elegance it brings to each bottle
The Champagne region combines specific climate, soil, and topography conditions that form a unique terroir currently used by approx. 15 000 vine-growers and 300 wine houses. The region has 4 sub-regions - Montagne de Reims, Côte des Blancs, Vallée de la Marne, and Côte des Bar. Each provides customers with a different style of sparkling wine. The dominant grapes are Pinot Noir and Pinot Meunier which are mainly used in Montagne de Reims and Vallée de la Marne, while Chardonnay shows excellent results in Côte des Blancs. The region is even more appealing because of the so-called "Growe's Champagne" wines, the production of which is overseen by one family from start to finish - they grow and press grapes, make wine, and bottle it in the territory of one wine house. This gives the wine a true charm, aura, and unique flavor.