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Pertois-Lebrun Blanc de Blancs “Derriere le Mont Aigu N13”

Name: Pertois-Lebrun Blanc de Blancs "Derriere le Mont Aigu N13"
SKU: FRCHPLSPCH675013
Availability: InStock

SKU: FRCHPLSPCH675013 Category: Wine Tag: Promotions

About

The Pertois-Lebrun Extra-Brut Blanc de Blancs "Derrière le Mont Aigu" is an extraordinary single-vineyard Champagne that highlights the elegance and intensity of Chardonnay from the Grand Cru village of Le Mesnil-sur-Oger, one of the most iconic terroirs of the Côte des Blancs. Crafted from a single plot named Derrière le Mont Aigu, this wine is the epitome of precision and finesse. With its extra-brut dosage, the cuvée reveals the unadulterated expression of its terroir—pure chalky minerality, vibrant acidity, and a crystalline structure. This Champagne is a masterpiece for connoisseurs, offering a deeply terroir-driven experience that combines richness, energy, and elegance.

Tasting notes

The Pertois-Lebrun “Derrière le Mont Aigu” opens with a refined bouquet of lemon zest, crisp green apple, and pear, interwoven with white floral notes of acacia and hints of wet stone. As the wine evolves, subtle aromas of fresh almond, pastry dough, and flint add layers of complexity. On the palate, this Blanc de Blancs is both vibrant and luxurious, with a silky mousse that carries flavors of citrus curd, peach skin, and crushed oyster shell. Its hallmark chalky minerality and racy acidity create a laser-sharp structure, while a touch of brioche from extended lees aging lends balance and depth. The finish is exceptionally long, leaving impressions of saline, citrus pith, and a delicate whisper of hazelnut.

Pairing

The Pertois-Lebrun “Derrière le Mont Aigu” is a sophisticated pairing partner for seafood and light, elegant dishes that highlight its minerality and precision. Its vibrant acidity and saline undertones make it a natural match for oysters, caviar, or sashimi, where the wine’s purity enhances the delicate textures and flavors of the dish. For something warm, serve it with grilled turbot or sole meunière with a light lemon butter sauce—the wine’s citrus-driven profile cuts through the richness while complementing the buttery notes. Vegetarian options like asparagus with hollandaise sauce or a truffled risotto allow the Champagne’s complexity to shine. For cheese pairings, a delicate goat cheese or a perfectly ripened Chaource is ideal, amplifying the wine’s creamy, nutty nuances. Whether served as part of a fine meal or on its own, this cuvée offers a truly transcendent experience for lovers of Blanc de Blancs Champagne.

5 in stock

Blanc de Blancs

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Blanc de Blancs is a white champagne made only from white grapes, mainly Chardonnay. Champagne style can vary from light and crisp wines to creamy and rich examples.

Champagne

All products from this region

The Champagne region combines specific climate, soil, and topography conditions that form a unique terroir currently used by approx. 15 000 vine-growers and 300 wine houses. The region has 4 sub-regions - Montagne de Reims, Côte des Blancs, Vallée de la Marne, and Côte des Bar. Each provides customers with a different style of sparkling wine. The dominant grapes are Pinot Noir and Pinot Meunier which are mainly used in Montagne de Reims and Vallée de la Marne, while Chardonnay shows excellent results in Côte des Blancs. The region is even more appealing because of the so-called "Growe's Champagne" wines, the production of which is overseen by one family from start to finish - they grow and press grapes, make wine, and bottle it in the territory of one wine house. This gives the wine a true charm, aura, and unique flavor.

Pertois-Lebrun Blanc de Blancs “Derriere le Mont Aigu N13”

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