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      J.P. Seconde Brut Blanc de Noirs

      J.P. Seconde Brut Blanc de Noirs

      SKU: FRCHJPSSPCH3750NV Category:
      Pinot Noir | Champagne | France | Sparkling Wine | Jean-Pierre Seconde | N.V. | 0,75 L | 12 %

      11 in stock

      43.00 €

      • Delivery in Riga — 29. - 30. July
      • Venipak courier — 30. - 31. July
      • Free in-store pickup — 29. - 29. July

      Champagne J.P. Seconde Brut Blanc de Noirs is a meticulously crafted dry champagne, produced exclusively from Pinot Noir grapes, which are carefully selected from the renowned vineyards of the Champagne region in France. This sparkling wine showcases the unique qualities of the Pinot Noir varietal, translating the intensity and depth of the black grape into a white champagne with precision and elegance. The Brut Blanc de Noirs represents J.P. Seconde's commitment to excellence, offering a champagne that is both rich in tradition and bursting with the distinctive character of its singular grape variety.

      Ours is a family-run business located in the village of Mailly Champagne on the north slopes of La Montagne de Reims. The village is classified as Grand Cru and is renowned for the quality of its Pinot Noir grapes and its Blanc de Noirs champagnes. We’ve been making champagne using grapes from our own vineyards since 1975 which means that we manage every step of the wine making process ourselves, always keeping in mind the principle that good wine starts with good grapes.

      Upon tasting, one can expect Champagne J.P. Seconde Brut Blanc de Noirs to deliver a complex bouquet of ripe red fruits, such as strawberries and raspberries, intertwined with subtle notes of toasted bread and a hint of spice. The palate is greeted with a harmonious balance of fruitiness and creamy texture, underscored by a lively acidity that leads to a long, satisfying finish, making it a testament to the high-quality craftsmanship of the J.P. Seconde maison.

      This champagne pairs beautifully with grilled seafood, where its acidity and vibrant fruit notes enhance the flavors of the dish, providing a refreshing and elegant dining experience. It also complements earthy dishes like mushroom risotto or roasted beet salads, where the depth of the champagne can stand up to the rich flavors, creating a harmonious and indulgent pairing.

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      Ours is a family-run business located in the village of Mailly Champagne on the north slopes of La Montagne de Reims. The village is classified as Grand Cru and is renowned for the quality of its Pinot Noir grapes and its Blanc de Noirs champagnes. We’ve been making champagne using grapes from our own vineyards since 1975 which means that we manage every step of the wine making process ourselves, always keeping in mind the principle that good wine starts with good grapes.
      Pinot Noir
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      Pinot Noir has very aromatic profile, very fresh acidity and low level of quaite soft tannins. The nature of Pinot Noir wine is its flavors of red berries and cherry (red sour cherries in lighter wines and cooked black cherries in bold examples). This wine matures very exating, developing notes of berry jam, violets, leather, moss and mushrooms.
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      Champagne
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      The Champagne region combines specific climate, soil, and topography conditions that form a unique terroir currently used by approx. 15 000 vine-growers and 300 wine houses. The region has 4 sub-regions - Montagne de Reims, Côte des Blancs, Vallée de la Marne, and Côte des Bar. Each provides customers with a different style of sparkling wine. The dominant grapes are Pinot Noir and Pinot Meunier which are mainly used in Montagne de Reims and Vallée de la Marne, while Chardonnay shows excellent results in Côte des Blancs. The region is even more appealing because of the so-called "Growe's Champagne" wines, the production of which is overseen by one family from start to finish - they grow and press grapes, make wine, and bottle it in the territory of one wine house. This gives the wine a true charm, aura, and unique flavor.