Ormae Vinae “MCMXI” Toscana IGP 2020

The Ormae Vinae "MCMXI" Toscana IGP 2020 Rosso is a dry red wine, crafted from a blend of Sangiovese, Cabernet Sauvignon, and Merlot grapes. This distinctive wine is produced in Tuscany, Italy, a region celebrated for its rich winemaking heritage and the exceptional quality of its red wines. The "MCMXI" denotes the year 1911 in Roman numerals, paying homage to the winery's long-standing tradition and expertise in viticulture and enology, which is reflected in this carefully composed and aged wine.

The name ORMÆVINÆ comes from the words 'ORMa' (footsteps), 'ORMai' (by this time), or 'ORMoni' (hormones) + VINo. 'ORMa' represents the belief that the production of great wine in such a historic area as Tuscany is impossible without studying and adhering to the legacy of Tuscan agricultural production. ORMÆVINÆ walks in the footsteps of the generations that lived on and cultivated that blessed land for over 3000 years: from Etruscans, through Romans and Renaissance to nowadays.

Tasting notes for the “MCMXI” 2020 reveal a vibrant array of aromas, including ripe red fruits, such as cherries and raspberries, complemented by subtle hints of vanilla and spice from oak aging. On the palate, it offers a rich and full-bodied experience, with well-integrated tannins and a lively acidity that leads to a long, elegant finish, showcasing the wine’s complexity and the harmonious blend of its grape varieties. This wine’s robust character and depth of flavor make it a testament to the excellence of Tuscany’s red wines.

When it comes to food pairing, the Ormae Vinae “MCMXI” Toscana IGP 2020 Rosso pairs exquisitely with hearty Italian dishes, such as Bolognese pasta or grilled T-bone steak (Fiorentina), where the wine’s structure and flavors can complement the richness of the food. It also matches well with aged cheeses, providing a delightful contrast that enhances the nuanced flavors of both the wine and the cheese, creating a memorable gastronomic experience.