De Sousa Extra-Brut Blanc de Blancs “Avec Le Temps”

On the nose, “Avec Le Temps” unveils a delicate bouquet of Meyer lemon, crisp green apple, and white peach, intertwined with aromas of acacia, honeysuckle, and a whisper of freshly baked brioche. The palate is taut and vibrant, with laser-like precision. Flavors of citrus zest, pear, and almond cream are layered over a chalky, saline minerality that speaks of its grand cru origins. The wine’s fine, persistent bubbles and racy acidity create a refreshing yet luxurious mouthfeel, while its long, clean finish leaves an impression of purity and elegance.

The De Sousa Extra-Brut Blanc de Blancs “Avec Le Temps” is a superb partner for elegant, delicately flavored dishes that complement its vibrancy and finesse. Oysters on the half shell, with a splash of lemon or mignonette, are a natural pairing, as the Champagne’s bracing acidity and saline notes echo the oceanic freshness. For a more substantial pairing, consider poached lobster with a citrus beurre blanc or pan-seared scallops, where the wine’s creamy texture and citrus-driven profile harmonize beautifully with the seafood’s richness. Soft, tangy cheeses like goat cheese or a young Chaource also make an exquisite match, highlighting the wine’s minerality and subtle creaminess. Whatever the pairing, “Avec Le Temps” elevates each bite with its unparalleled sophistication and grace.