Name: De Sousa Extra-Brut Blanc de Blancs "Avec Le Temps"
SKU: FRCHDSOSPCH7750NV
Availability: InStock

De Sousa Extra-Brut Blanc de Blancs “Avec Le Temps”

SKU: FRCHDSOSPCH7750NV Categories: Šampanietis, Wine

Sommelier recommends

"Bagātīgs aromāts ar kaļķa, dūmu, žāvētu persiku un trifeļu notīm. Garša ir piesātināta un kompleksa ar garu svaigu pēcgaršu." — Ronalds Pētersons, "Noble Wine" someljē

38 in stock

he De Sousa Extra-Brut Blanc de Blancs "Avec Le Temps" is a luminous expression of 100% Chardonnay, sourced from the grand cru vineyards of the Côte des Blancs. This remarkable Champagne is named "Avec Le Temps" ("With Time") to reflect its patient evolution: aged for an extended period on lees, it gains incredible depth, finesse, and complexity. Crafted with biodynamic precision and a low dosage, this extra-brut cuvée shines with purity and elegance, offering a vibrant mosaic of citrus, white flowers, and chalky minerality. "Avec Le Temps" is a quintessential Blanc de Blancs—ethereal yet profound, with a timeless quality that lingers long after the final sip.

The Champagne de Sousa winery is located in the Grand Cru vineyard village of Aviza, in the Côte des Blancs wine region. Winemaker and head of the family, Erick de Sousa, a third-generation French Portuguese, grows grapes using the biodynamic viticulture method. De Souza cultivates 9.2 hectares of grapes, mainly in the Aviza district (he owns plots with old vines - for example, Auger, Kraman and Chuy) and Montagne de Reims (mainly in Ai and Ambon).

On the nose, “Avec Le Temps” unveils a delicate bouquet of Meyer lemon, crisp green apple, and white peach, intertwined with aromas of acacia, honeysuckle, and a whisper of freshly baked brioche. The palate is taut and vibrant, with laser-like precision. Flavors of citrus zest, pear, and almond cream are layered over a chalky, saline minerality that speaks of its grand cru origins. The wine’s fine, persistent bubbles and racy acidity create a refreshing yet luxurious mouthfeel, while its long, clean finish leaves an impression of purity and elegance.

The De Sousa Extra-Brut Blanc de Blancs “Avec Le Temps” is a superb partner for elegant, delicately flavored dishes that complement its vibrancy and finesse. Oysters on the half shell, with a splash of lemon or mignonette, are a natural pairing, as the Champagne’s bracing acidity and saline notes echo the oceanic freshness. For a more substantial pairing, consider poached lobster with a citrus beurre blanc or pan-seared scallops, where the wine’s creamy texture and citrus-driven profile harmonize beautifully with the seafood’s richness. Soft, tangy cheeses like goat cheese or a young Chaource also make an exquisite match, highlighting the wine’s minerality and subtle creaminess. Whatever the pairing, “Avec Le Temps” elevates each bite with its unparalleled sophistication and grace.