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13 658.97 
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Castell’in Villa “Santacroce” 2009

SKU: ITTUCIVWIRE475009 Category:
Cabernet Sauvignon & Sangiovese | Toscana | Italy | Red Wine | Castell`in Villa | 2009 | 0,75 L | 14,5 %
About
Castell'in Villa "Santacroce" 2009 is a dry red wine, crafted from a blend of Sangiovese and Cabernet Sauvignon grapes, sourced from the Chianti Classico region in Tuscany, Italy. This wine represents the estate's dedication to producing high-quality, age-worthy wines that reflect the traditional winemaking practices and exceptional terroir of Tuscany. The 2009 vintage showcases the harmony between the bold structure of Cabernet Sauvignon and the elegance of Sangiovese.
Producer
Castell'in Villa is a wine estate in Tuscany. It produces the wonderful Castell'in Villa Chianti Classico and Riserva, the Supertuscan Santacroce and the characteristic Tuscany Vin Santo, as well as extra vergine extra virgin olive oil. The estate owns 298 hectares of land, 54 of which are allotted for vines, and 32 hectares of olive groves. Part of the estate is covered with forests, where hares, pheasants and wild boars are hunted.
Tasting notes

Castell’in Villa “Santacroce” 2009 reveal an aromatic bouquet of dark cherries, blackcurrants, and plums, complemented by hints of tobacco, leather, and a touch of spice. On the palate, it offers a full-bodied texture with firm tannins and balanced acidity, featuring flavors of ripe black fruit, licorice, and a hint of earthiness, leading to a long, complex finish. This wine is celebrated for its depth, intensity, and the harmonious integration of fruit, oak, and tertiary elements.

Pairing

Castell’in Villa “Santacroce” 2009 pairs beautifully with rich meat dishes such as beef stews, lamb shanks, or grilled steaks, where its structure and complexity enhance the savory flavors. It also complements aged cheeses and truffle-based dishes, providing a luxurious and satisfying dining experience with its refined and robust character.

1 in stock

119.10 

Wine Searcher review

91/100
Castell'in Villa is a wine estate in Tuscany. It produces the wonderful Castell'in Villa Chianti Classico and Riserva, the Supertuscan Santacroce and the characteristic Tuscany Vin Santo, as well as extra vergine extra virgin olive oil. The estate owns 298 hectares of land, 54 of which are allotted for vines, and 32 hectares of olive groves. Part of the estate is covered with forests, where hares, pheasants and wild boars are hunted.
Cabernet Sauvignon wines shows a strong body, high acidity and high levels of tannins. A bouquet is very intensive, with black berries and spices. Very often these wines has great aging potential.
The hilly terrain and warm climate make Tuscany an ideal region for winemaking. It ranks third by the amount DOC and DOCG category wines after Piemonte and Veneto. Currently the most popular variety is the noble Sangiovese - it is extremely thermophilic and successfully reveals its best traits in warm climates. Wines have a lovely structure, velvety tannins and a fruity aroma, the color is rich ruby red, but the most distinguishable flavor notes are cherries, raspberries and spices.