Vina Sastre Ribera del Duero “Roble” 2022

SKU: SPCABSHWIRE475022 Category:
Tempranillo | Catillia y Leon | Spain | Red Wine | Bodegas Vina Sastre | 2022 | 0,75 L | 14 %
About
A shining example of Ribera del Duero’s seductive charm, the Viña Sastre "Roble" 2022 encapsulates the spirit of Spanish Tempranillo. Crafted with fruit from meticulously tended, organically farmed vineyards, this wine beautifully balances the vibrancy of youth with the richness of its terroir. Aged for six months in French oak barrels, the "Roble" achieves a perfect harmony between bright red fruit flavors and delicate oak-driven complexity. This is a wine that delights both the seasoned connoisseur and the adventurous newcomer, offering an approachable yet undeniably sophisticated experience.
Producer
Part of the Viña Sastre estate are three high-class vineyards in the province of Burgos. The Sastre family, who have owned these vineyards for three generations, have deep roots in the region and respect the land - they have always worked on the land. Sastre Winery works according to the principles of biological and biodynamic agriculture. In addition to biological methods in the vineyards, Viña Sastre also uses natural methods of wine production.
Tasting notes

The 2022 “Roble” greets you with a bouquet of ripe red cherries, wild raspberries, and freshly crushed blackberries, underscored by hints of violet, sweet spice, and a whisper of toasted vanilla. On the palate, it is medium-bodied and impeccably smooth, with fine-grained tannins that add structure without overpowering the wine’s juicy, fruit-forward profile. Lively acidity enlivens flavors of red currant and plum, while a touch of cocoa and cinnamon lingers on the elegant finish. This is a wine that celebrates its vibrant freshness while offering just enough depth to keep you coming back for another sip.

Pairing

The Viña Sastre “Roble” 2022 pairs beautifully with grilled lamb chops, roasted pork tenderloin, or a hearty mushroom risotto. The wine’s bright fruit and gentle tannins effortlessly complement the smoky and savory notes of grilled meats, while its lively acidity cuts through the richness of creamy or earthy dishes. For an authentic Spanish pairing, serve it alongside jamón ibérico or chorizo-stuffed piquillo peppers—its bold flavors and silky texture are a match made in culinary heaven. Whether at a casual dinner or a celebratory feast, this versatile wine elevates any meal to an unforgettable experience.

18 in stock

21.00 

Bodegas Vina Sastre
Part of the Viña Sastre estate are three high-class vineyards in the province of Burgos. The Sastre family, who have owned these vineyards for three generations, have deep roots in the region and respect the land - they have always worked on the land. Sastre Winery works according to the principles of biological and biodynamic agriculture. In addition to biological methods in the vineyards, Viña Sastre also uses natural methods of wine production.
Tempranillo grapes are one of Spain's most celebrated varietals, renowned for producing bold and flavorful wines. Known for their thick skins and deep red hue, Tempranillo grapes often yield wines with notes of cherry, plum, leather, and tobacco.
Ribera del Duero is an important wine-growing region in Castile Leone, in northern Spain. Its reputation is largely due to the high quality of the red wines, which are mainly produced from Tempranillo grapes. The best wines are known all over the world. This region as a manufacturing area did not receive DO status until 1982. This despite a long history of winemaking, which is based on the leading local producer Bodegas Vega Sicilia. The winery's outstanding Unico wine is considered the king of local wines and is one of the finest in Spain. While some wines may come close to it in quality, no one can boast such a long tradition and history. Vega Sicilia was founded in 1864 and was a pioneer in the region. Ribera del Duero is located in the northern part of the Iberian Peninsula, 800 meters above sea level. “Ribera del Duero” means “coast of Duero” and the river really forms this region. It also provides local vineyards with much-needed water.
Castile and Leon is located in the north of the central Pyrenees and is the largest of 17 regional regions in Spain, covering about a fifth of the total territory in the country. The Autonomous Community of Castile and León emerged in 1983 when two historic provinces were united: León and Castilla la Vieja. The region is dominated by red wines and the king is undoubtedly the Tempranillo grape. Here he is known by different names: Tinta del Pais, Tinto de Toro and Tinto Fino. The white wines of Castile and Leon are much smaller than the reds, but they are no less prestigious. They are made mainly from the white grapes Verdejo and Viura. Although the region's economy has traditionally focused on cereals, viticulture has been considered an important economic activity for over 2000 years. At the end of the 20th century and the beginning of the 21st century, the area of ​​vineyards decreased significantly, and the emphasis shifted from quantity to quality. Today Castile and Leon is home to some of the most respected wines from production zones such as Ribera del Duero, Toro, Rueda and Bierzo.