Raventos i Blanc “de Nit” Rosado 2022

Raventós i Blanc "de Nit" Rosado is a beautifully crafted, dry rosé sparkling wine from the Penedès region in Catalonia, Spain. This distinctive rosé is a blend of traditional Spanish grape varieties, including Macabeo, Xarel·lo, Parellada, and a touch of Monastrell, which gives the wine its subtle pink hue. Produced by one of Spain's most esteemed sparkling wine producers, "de Nit" Rosado is celebrated for its elegance, complexity, and adherence to biodynamic farming and winemaking principles, showcasing the unique terroir of the Raventós i Blanc estate.

The wine-making history of the Raventos family began in the distant 1497, which makes this family one of the oldest wine dynasties operating in this industry without interruption. The first bottle of cava was bottled in 1872 by Josep Maria Raventós i Fatjo, initiating a tradition that was held in high esteem by subsequent generations. In 1986, he decided to sell his stake in Codorníu, the largest cava production in the world, which was still owned by the family at the time, and create a new winery, Raventós i Blanc, keeping only the best vineyards. Today the winery owns 46 plots of land, each with its own unique characteristics. Since then, the emphasis has been on quality and regionality, highlighting the characteristics of the terroirs of the São Sadurní d'Anoia region. The sparkling wine is made exclusively from Xarel-lo, Parellada, Macabeu and Monastrell (Mourvèdre) grapes, and is characterized by a complex multi-layered taste, expressiveness and durability. The current owner, Pepe Raventoss, places great value on a healthy vineyard environment through biological synergies in which animals, vines, soil and people act as one agricultural unit. In 2012, the winery received a biological farming certificate. Since 2013, Raventós i Blanc is no longer part of the Cava DO geographic origin region; the winery moved on to create a new appellation, designated by the principle of terroirs - Conca del Riu Anoia will run from the Mediterranean Sea to the Catalan mountains, between the rivers Anoia and Foz.

On the palate, “de Nit” Rosado offers a refreshing and vibrant tasting experience, with delicate notes of red berries, citrus, and floral hints, underpinned by a fine, persistent bubble and a minerally finish. Its balanced acidity and subtle complexity make it an inviting and versatile wine, perfect for any occasion.

This sparkling rosé pairs beautifully with a wide range of dishes, particularly seafood paella or grilled shrimp, where its acidity and crispness complement the richness and flavors of the seafood. It is also an excellent match for light salads or charcuterie boards, enhancing the fresh ingredients and providing a delightful contrast to the savory elements of the meal.