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15 698.90 
My shopping cart
  • Show × Diebolt-Vallois Brut Rose NV
    Diebolt-Vallois Brut Rose NVSKU: FRCHDVASPCH3750NV
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    1 × 48.45 
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    Albert Sounit Cremant Blanc de NoirsSKU: FRBUMASSPCR1750NV
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    1 × 25.50 
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    Diebolt-Vallois Brut Blanc de Blancs NVSKU: FRCHDVASPCH2750NV
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    1 × 45.05 
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    Cadia roasted hazelnuts Piedmonte 200gSKU: CADIANUTS01
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    1 × 18.00 
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    Chips with Wagyu Beef and Honey Mustard "Savoursmiths" 150 gSKU: PDORDGUR00145
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  • Show × Muga "ARO" Rioja 2019
    Muga "ARO" Rioja 2019SKU: SPRIBMUWIRO675019
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    Balsamic Vinegar with Truffle "Giuseppe Giusti" 100 mlSKU: PDORDGUR00197
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    St. Antony Riesling non-alco sparkling wineSKU: DENONALC0002
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    Chips with Bubbly and Serrano Chilli "Savoursmiths" 150 gSKU: PDORDGUR00157
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    Aubert & Mathieu "Kisume Blanc" non-alco sparkling wineSKU: FRNONALC0003
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    Apple Balsamic Vinegar "Giuseppe Giusti" 250 mlSKU: PDORDGUR00194
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Subtotal: 698.90 

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Raspberry and Rose Petal Cheese Sauce “Can Bech” 72 g

SKU: PDORDGUR00174 Category:
About
To compliment their softness and clean, lactic aromas we looked for a sweet, fragrant sauce, with a similar texture that would accompany the flavor of the cheese without masking it. The combination of raspberries, that conserve their attractive ruby red colour, the perfume of rose petals and the personality of Szechuan pepper, added in just the right measure, results in a fine and delicate fusion. For pairing with fresh and soft cheeses: Mozzarella, Ricotta, Feta, Mascarpone, Cabecou, Cottage, Panela.
Ingridients, Nutritional information

Ingredients: sugar, water, lemon juice, raspberries 2.4%, gelling agent: pectin, rose petals 0.8%, Sichuan pepper 0.5%, natural rose flavour.

Allergens: May contain traces of nuts.

Nutritional values (per 100g): Energy 907kJ / 217kcal; Fat 0.5g, of which saturates 0.1g; Carbohydrates 53.0g, of which sugars 53.0g; Fibre 1.2g; Protein 0.5g; Salt 0.15g.

3 in stock

3.80