Paul Dethune Brut Nature NV
On the nose, you’ll discover delicate aromas of vine-fresh apricot, strawberry and peach, accompanied by floral nuances of honeysuckle, buttercup and acacia. On the palate it reveals a clean, fresh attack with creamy, dissolving bubbles, giving way to pulpy, fruity substance and a bright, lemony acidity. A mineral undertone — chalky and slightly saline — lends a refined structure and a crisp, persistent finish.
This Champagne beautifully complements seafood and shellfish, such as oysters, prawns, or ceviche of sea bream, where its lively acidity and fine mousse lift the flavors. It also works well with delicate fish dishes — for example, poached sea bass in a lemon-zest cream sauce — where its freshness and minerality provide balance.
43 in stock















