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Markus Molitor Riesling "Bernkasteler Lay" Spatlese Trocken 2021SKU: DEMOMOLWIWH2675021
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J.P. Seconde Brut "Tradition"SKU: FRCHJPSSPCH1750NV
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Diebolt-Vallois Brut Rose NVSKU: FRCHDVASPCH3750NV
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Dosnon Recolte Noire Zero Dosage NVSKU: FRCHDOSSPCH1750NV
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Bonnat dark chocolate "Cuba" 100gSKU: PRODUKTIBON0027
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Pertois-Lebrun Extra-Brut Blanc de Blancs "Mont de Craie N17"SKU: FRCHPLSPCH775017
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Marcona almonds with truffle flavour "Finca La Rosala" 80gSKU: PDORDGUR00008
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Subtotal: 434.09 €

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12 434.09 €

My shopping cart

Show ×
Markus Molitor Riesling "Bernkasteler Lay" Spatlese Trocken 2021SKU: DEMOMOLWIWH2675021
Qty Price
1 × 29.70 €
Show ×
J.P. Seconde Brut "Tradition"SKU: FRCHJPSSPCH1750NV
Qty Price
2 × 33.57 €
Show ×
Diebolt-Vallois Brut Rose NVSKU: FRCHDVASPCH3750NV
Qty Price
1 × 48.45 €
Show ×
Can Sumoi Penedes "Perfum" 2021SKU: SPPECSUWIWH175021
Qty Price
2 × 20.30 €
Show ×
Chateau "d'Arsac" Margaux 2021SKU: FRBOHCUWIRE2775021
Qty Price
1 × 45.50 €
Show ×
Bodega Chakana "Ayni" Malbec Mendoza 2020SKU: ARMECHAWIRE0575020
Qty Price
1 × 31.10 €
Show ×
Dosnon Recolte Noire Zero Dosage NVSKU: FRCHDOSSPCH1750NV
Qty Price
1 × 57.80 €
Show ×
Bonnat dark chocolate "Cuba" 100gSKU: PRODUKTIBON0027
Qty Price
1 × 13.00 €
Show ×
Pertois-Lebrun Extra-Brut Blanc de Blancs "Mont de Craie N17"SKU: FRCHPLSPCH775017
Qty Price
1 × 91.80 €
Show ×
Marcona almonds with truffle flavour "Finca La Rosala" 80gSKU: PDORDGUR00008
Qty Price
1 × 9.00 €

Subtotal: 434.09 €

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Pasta with Squid Ink “Linguine Campofilone” 250 g

Name: Pasta with Squid Ink "Linguine Campofilone" 250 g
SKU: PDORDGUR00186
Availability: InStock

SKU: PDORDGUR00186 Category: Food Tag: Сereal products

About

Made with real liquid squid ink, without dyes or preservatives, La Campofilone Squid Ink Linguine will conquer you at first taste! La Campofilone is a pasta factory specialising in the production of egg pasta since 1912 according to the traditional recipe from 16th century. The unique characteristic of La Campofilone pasta factory is that only local ingredients are used in the production: wheat is grown in the surrounding Marche region, while the free-range eggs come from hens raised on the Campofilone farm. Furthermore, no water is used in making this pasta. The result is a high protein, authentic pasta which has excellent cooking results, a unique taste, lightness and digestive capacity.

Ingridients, Nutritional information

Ingredients: durum WHEAT flour, fresh EGGS (33.4%), liquid CUTTLEFISH ink (1.3%).Allergens: May contain traces of SHELLFISH, FISH, and SOYA. Nutritional values (per 100g): Energy 1544kJ / 365kcal; Fat 4.5g, of which saturates 1.4g; Carbohydrates 66.0g, of which sugars 2.5g; Fibre 4.0g; Protein 15.2g; Salt 0.35g.

2 in stock