Huet Vouvray Demi-Sec “Le Clos du Bourg” 2017

Huet Vouvray Demi-Sec "Le Clos du Bourg" 2017 is a semi-dry white wine, crafted from 100% Chenin Blanc grapes, sourced from the esteemed Vouvray appellation in the Loire Valley region of France. This wine balances natural sweetness with vibrant acidity, showcasing the unique terroir of the Clos du Bourg vineyard, known for producing rich and complex Chenin Blancs. Domaine Huet, renowned for its biodynamic farming and traditional winemaking practices, ensures a wine of exceptional quality and expressiveness.

Gaston Huet and his wife have built a reputation over the years for a winery founded in 1928 by his father, Victor Huet. Gaston, war hero and former mayor of Vouvray, ran the family winery from 1947 to 2002. He spent most of the Second World War in captivity, dreaming of a home and his beloved Vouvre. He managed to organize a wine festival in a POW camp. “It saved our mind. ... ... Talking about wine and wine itself gave us the opportunity to feel closer to home, to feel more alive. The wine was only about a thimble, but it was the best wine I have ever drank. " The entire vineyard area was given over to the often underestimated Chenin Blanc grape. The climate plays a very important role in the production of each vintage due to the fact that in warmer years, buttery-sweet wines are produced ("moëlleux" for which Oue is known and "doux" - the sweetest of all wines). The cooler climate is formed by the grapes, which are used to make the fresh sparkling wines "demi-sec", "bone-dry sec" or "pétillant". It is important to note that regardless of the level of sweetness, Chenin Blanc wines and Domaine Gaston Huet wines are characterized by freshness and natural acidity that allow them to age for centuries. Today the winery is run by Noel Pinguet, Gaston's son-in-law. Biodynamic methods of wine production have been used in all Domaine Huet vineyards since 1990. The winery owns three vineyards and each has its own unique character: "Le Haut-Lieu", "Le Clos du Bourg" and "Le Mont". The first vineyard, "Le Haut-Lieu" (literally translated "high place") is located around the winery and covers approximately nine hectares. The soil is formed by three meters of clay on the surface, and under the clay is the sedimentary limestone characteristic of the Vouvray region. The wines are rich and available at an early age, but they are true "vins de gardes" that benefit from long aging. Le Clos du Bourg, acquired by Gaston in 1953, is the oldest vineyard (first mentioned in the 8th century) in the Vouvray appellation. This vineyard is famous not only for its well-kept and ancient walls, but also for its reputation for producing amazing sweet wines. The third Musketeer, Le Mont is the most famous of the trio and is famous for its green soil and grapes, from which Gaston produced the most durable and famous wines.

Huet Vouvray Demi-Sec “Le Clos du Bourg” 2017 reveal an aromatic bouquet of ripe pear, honey, and quince, complemented by floral notes of acacia and a touch of chalky minerality. On the palate, it offers a medium-bodied texture with balanced acidity, featuring flavors of baked apple, citrus zest, and apricot, leading to a long, elegant finish. This wine is celebrated for its harmony, complexity, and the seamless integration of its semi-dry sweetness with fresh acidity.

Huet Vouvray Demi-Sec “Le Clos du Bourg” 2017 pairs beautifully with spicy dishes, such as Thai or Indian cuisine, where its sweetness and acidity balance the heat and enhance the flavors. It also complements rich dishes like foie gras, roasted duck with fruit sauces, and creamy cheeses, providing a luxurious and satisfying dining experience.