Franz Haas “Manna” Vigneti delle Dolomiti 2022
Chardonnay & Gewurtztraminer & Kerner | Trentino/Alto Adidge | Italy | White Wine | Franz Haas | 2022 | 0,75 L | 13,5 %
About
Franz Haas "Manna" Vigneti delle Dolomiti 2022 is a dry white wine, a unique blend of Riesling, Chardonnay, Gewürztraminer, Kerner, and Sauvignon Blanc grapes, sourced from the Dolomites region in northern Italy. This innovative and aromatic wine reflects Franz Haas's creative approach to winemaking, aiming to harmonize the distinct characteristics of each varietal. The 2021 vintage showcases the complexity and elegance derived from the high-altitude vineyards and diverse grape composition.
Producer
The Franz Haas estate was founded in 1880 in the municipalities of Montagna and Egna. The winery has 148 acres under vine and focuses on expressing the character and longevity of the unique Alto Adige wine zone through a wide range of offerings made using local and international varieties. The artist Riccardo Schweizer, who worked together with many renowned artists such as Picasso, Chagall, Cocteau, Paul Éluard, and Le Corbusier, designed many of the wine labels. Maria Luisa Manna gave them to Franz as a token of good fortune for the release of his wines. The first label chosen by Franz was for the Pinot Nero Schweizer, which was released in 1990.
Tasting notes
Tasting notes for Franz Haas “Manna” Vigneti delle Dolomiti 2021 reveal a complex bouquet of floral notes, ripe stone fruits, and tropical hints, interwoven with nuances of citrus, honey, and a touch of minerality. On the palate, it offers a balanced acidity and a medium to full-bodied texture, with flavors of peach, apricot, lychee, and a subtle spiciness, leading to a long, layered finish. This wine is celebrated for its depth, aromatic richness, and the seamless integration of its diverse varietals.
Pairing
The Franz Haas “Manna” pairs beautifully with a variety of dishes, such as seafood risotto, grilled lobster, or spicy Asian cuisine, where its acidity and aromatic complexity enhance the flavors of the food. It also complements rich cheeses and charcuterie, providing a delightful contrast and elevating the overall dining experience with its multifaceted profile.
18 in stock
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Franz Haas
The Franz Haas estate was founded in 1880 in the municipalities of Montagna and Egna. The winery has 148 acres under vine and focuses on expressing the character and longevity of the unique Alto Adige wine zone through a wide range of offerings made using local and international varieties. The artist Riccardo Schweizer, who worked together with many renowned artists such as Picasso, Chagall, Cocteau, Paul Éluard, and Le Corbusier, designed many of the wine labels. Maria Luisa Manna gave them to Franz as a token of good fortune for the release of his wines. The first label chosen by Franz was for the Pinot Nero Schweizer, which was released in 1990.
Trentino/Alto Adidge
This is one of the few wine regions of Italy that is landlocked. Schiava is considered to be the most famous red variety that produces light wines. More complex wines are produced from Lagrein grapes. Teroldego Rotaliano is one of the finest Italian wines - dense, purple, soft, leaving a pleasant berry flavor in the mouth.