Franck Bonville Bonville Brut Blanc de Blancs

This Champagne greets the nose with a lively bouquet of lemon zest, green apple, and white peach, intertwined with subtle aromas of freshly baked baguette and crushed chalk. On the palate, it is vibrant and refreshing, showcasing a medley of citrus fruits—lime, grapefruit, and mandarin—alongside notes of pear and a touch of almond. A hallmark chalky minerality runs through the wine, complemented by its fine, creamy mousse. The finish is long and precise, with bright acidity and a lingering sense of purity that defines great Blanc de Blancs Champagne.

The Franck Bonville Brut Blanc de Blancs is a versatile and refined companion for a range of dishes. Its vibrant acidity and minerality make it a natural pairing for fresh seafood, such as oysters, crab salad, or poached prawns with a citrus vinaigrette. For something more indulgent, pair it with a creamy risotto, particularly one featuring shellfish or truffle, as the Champagne’s brightness cuts through the richness while highlighting its subtle nutty notes. Soft, bloomy-rind cheeses like Brie or Camembert also complement its creamy mousse and delicate flavors. Whether paired with delicate seafood or elegant cheeses, this Champagne elevates every culinary experience with its freshness and finesse.