Francis Orban Blanc de Noirs Extra-Brut “Hauts-Beugnets” 2018
On the nose, the wine reveals aromas of yellow and stone fruits — think yellow plum, dried apricot, and ripe yellow apple — along with subtle touches of brioche and a hint of honeyed richness. The palate is fresh and vibrant, with a medium-plus body and pronounced acidity balancing a juicy, mineral-tinged fruitiness. The finish is long and elegant, with a clean, saline mineral note that underlines the wine’s finesse and aging potential.
This Champagne pairs beautifully with shellfish or oysters, smoked fish, or light seafood dishes — the acidity and freshness lift the briny and delicate flavours. It also works well with soft cheeses or light starters, where its mineral freshness and fruit-driven profile can shine.
3 in stock











