Duck Leg Confit “Malvasia” 2 psc 800 g
Malvasia
Ingridients, Nutritional information
Two tender duck legs, slow-cooked in their own fat to achieve a rich, savory flavor. Perfect for traditional French dishes or as a hearty main course. Simply reheat and crisp the skin before serving. Serve with roasted potatoes and garlic green beans, paired with a robust red wine.
2 in stock
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