Dassai Sake Junmai Daiginjo “Otter Festival 45”

Dassai Sake Junmai Daiginjo "Otter Festival 45" is a semi-dry sake, made from Yamada Nishiki rice, polished to 45% of its original size, and crafted in the Yamaguchi prefecture of Japan. This premium sake is celebrated for its meticulous production process, emphasizing purity and elegance, and is a representative example of the Junmai Daiginjo style, which is known for its highly refined and aromatic qualities. Dassai is renowned for its innovative brewing techniques and commitment to quality, resulting in a sake that is both sophisticated and accessible.

Dassai Sake Junmai Daiginjo “Otter Festival 45” reveal a delicate bouquet of melon, apple, and pear, complemented by floral notes and a hint of anise. On the palate, it offers a silky, smooth texture with a balanced sweetness, featuring flavors of ripe fruit, rice, and a touch of minerality, leading to a clean, refreshing finish. This sake is celebrated for its balance, clarity, and the harmonious integration of fruity and floral elements.

Dassai Sake Junmai Daiginjo “Otter Festival 45” pairs beautifully with sushi, sashimi, and other delicate seafood dishes, where its subtle sweetness and refined flavors enhance the umami of the food. It also complements light appetizers and mildly flavored cheeses, providing a versatile and delightful dining experience with its elegant and nuanced character.