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Can Sumoi Catalunya “Xarel.lo” 2024

Name: Can Sumoi Catalunya "Xarel.lo" 2024
SKU: SPPECSUSPCA375024
Availability: InStock

SKU: SPPECSUSPCA375024 Category: Wine

About

Style: Dry white wine
Type: Natural, biodynamic, fermented with native yeasts, aged on lees for 3 months
Grapes: 100% Xarel·lo
Region: Catalunya, Penedès, Spain

This wine delivers the pure character of the Xarel·lo grape – aromas of Mediterranean herbs, fennel, and citrus, with a fresh palate, vibrant acidity, and elegant minerality.

Producer

Pepe Raventós is the current owner of the excellent house that produces Cava, already in the 21st generation. Can Sumoi is a Pepe's new project that cultivates the best family traditions in relation to vines and land. The Can Sumoi property is in the heart of the Penedés region. It dates back to 1645 and is located at an altitude of 600 m overlooking the Serra de l'Home in the eastern Mediterranean. The ancient and unique soils here are planted with local grape varieties.

Tasting notes

Can Sumoi Xarel·lo 2024 is a fresh, dry white wine with marked minerality and elegance. The nose reveals Mediterranean herbs, fennel, and anise, alongside citrus and honey notes. On the palate, it is crisp and vibrant, with a subtle creamy texture, slight bitterness, and a long, harmonious finish.

Pairing

Can Sumoi is a biodynamic wine project focused on creating natural, authentic wines. Grapes are grown in the highlands of Penedès using organic and biodynamic practices. Wines are made with minimal intervention, no filtration, and very low sulfur additions.

22 in stock

Wine Searcher review

91/100

Xarel.lo

All products from this varietal

Xarel.lo is a light-skinned grape best known as a sparkling-wine grape, but also used in dry white wines. Structural Xarel.lo wines tipically have slightly vegetal character with fresh lime notes, crispy acidity and bright minerality.

Catalunya

All products from this region

In Catalonia, DO status was first created in 1999, and it became the first regional production area in Spain, which united all vineyards not included in any of the 11 existing DOs at that time. The capital of Catalonia is Barcelona, the second largest city in Spain with one of the largest ports in the Mediterranean. Its seaside location has certainly contributed to the development of local winemaking. Catalonia has a wide variety of winemaking traditions. It is believed that the skills of viticulture were first introduced by the Phoenicians and Greeks around 400 BC. e. The Romans then expanded viticulture and the industry flourished until the Moorish occupation. Then the vineyards were abandoned or given for other purposes. Later Christians revived viticulture in the territories adjacent to the monasteries. Until the end of the 18th century, wine and spirits were among the most important exports in the region. Since then, Catalonia has established itself as a dynamically developing wine region.

Can Sumoi Catalunya “Xarel.lo” 2024

Wine Searcher review

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