Ibericos Montellano pork ham “Jamon de Bellota” 50 gr.

Premium 100% Iberian acorn-fed ham, hand-carved to preserve its delicate texture and rich aroma. Sourced from free-range Iberian pigs raised on a natural diet of acorns and grasses, this ham is slow-cured for over 24 months using traditional methods. The result is an intensely flavorful delicacy with balanced fat, silky texture, and a long, nutty finish. Perfect for gourmet platters, entertaining, or enjoying on its own, “El Elegido” offers a true expression of Spanish artisanal charcuterie.

Ingredients: Iberian acorn-fed pork ham, sea salt, preservative E-252, sugar, dextrose, antioxidant E-316.
Nutritional information: (Values ​​per 100g of product): Energy: 1472 kJ/354 kcal/ Fat: (of which): 24.4 g/ Saturates 7.6 g/ Monounsaturates 15 g/ Polyunsaturates 1.8 g/ Carbohydrate: (of which): <0.5 g/ Sugars: <0.5 g/ Fiber: 0 g/ Protein: 33.1 g/ Salt: 4.2 g.
Best before: see packaging
Product of Spain